15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling water; 200g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1/2 lemon

Highlighted under: Family Quick Meals Favorites

A quick and delicious meal that combines succulent shrimp with perfectly cooked pasta, all tossed in a fragrant garlic sauce.

Created by

June Weatherby

Last updated on 2025-12-30T17:37:34.233Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of garlic, shrimp, and al dente pasta creates a dish that's sure to impress!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Loaded with flavor from fresh garlic and shrimp
Perfect for a weeknight dinner or a special occasion

      

The Perfect Weeknight Meal

When you're short on time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta is the answer. With just a few ingredients and minimal prep, you can serve a dish that feels gourmet without spending hours in the kitchen. The combination of tender shrimp and al dente pasta, all enveloped in a fragrant garlic sauce, makes this recipe a go-to for busy weeknights or spontaneous gatherings.

What sets this dish apart is its simplicity. You don’t need to be a skilled chef to whip up this recipe, making it ideal for novice cooks or anyone looking to impress guests with minimal effort. The quick cooking time means you won’t be stuck in the kitchen while everyone else is enjoying their evening.

Fresh Ingredients Make a Difference

One of the key elements that elevate this recipe is the use of fresh ingredients. Fresh garlic not only adds robust flavor but also brings numerous health benefits, including anti-inflammatory properties and immune support. Pairing it with succulent, high-quality shrimp ensures a meal that is both delicious and nutritious.

Using fresh parsley as a garnish not only enhances the dish's visual appeal but also contributes a burst of freshness that complements the rich garlic flavors. Additionally, the squeeze of lemon juice at the end brightens the dish and balances the richness of the olive oil, creating a harmonious flavor profile.

Versatile and Customizable

This Garlic Shrimp Pasta is incredibly versatile, allowing you to tailor it to your taste preferences. If you love heat, feel free to increase the amount of red pepper flakes or add a dash of your favorite hot sauce. For a creamier texture, consider stirring in a splash of heavy cream or a dollop of ricotta cheese before serving.

You can also swap out the spaghetti for other types of pasta, such as fettuccine, linguine, or even gluten-free options. Add seasonal vegetables like spinach, cherry tomatoes, or asparagus to boost the nutritional value and add a pop of color. The possibilities are endless!

Ingredients

For the Pasta

200g spaghetti
Salt for boiling water

For the Garlic Shrimp

200g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1/2 lemon

Combine all ingredients for a delightful pasta dish!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and are cooked through.

Combine and Serve

Toss the cooked spaghetti with the garlic shrimp mixture. Add lemon juice and chopped parsley, mixing well to combine. Serve immediately.

Enjoy your delicious garlic shrimp pasta!

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure that you can enjoy this delicious dish again. Allow the pasta and shrimp to cool completely before transferring them to an airtight container. It is best to consume the leftovers within 2-3 days to maintain freshness and flavor.

When reheating, do so gently in a skillet over medium heat. Adding a splash of olive oil or a little water can help prevent the pasta from drying out. Stir frequently to evenly heat the dish, and you'll have a delicious meal just as good as when it was freshly made.

Serving Suggestions

To make this meal even more special, consider serving it with a side salad or garlic bread. A crisp green salad with a light vinaigrette will complement the richness of the pasta, providing a refreshing contrast. Garlic bread can add that extra touch of indulgence, perfect for soaking up any remaining sauce on the plate.

Pairing this dish with a glass of white wine, such as a Sauvignon Blanc or Pinot Grigio, can enhance the overall dining experience. A fruity dessert, like a lemon sorbet or panna cotta, can make for a delightful finish to your meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta type, such as linguine or fettuccine.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the garlic shrimp and pasta separately and combine them when ready to serve.

→ What is the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.