Candy Apples Without Corn Syrup

Name: Candy Apples Without Corn Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium-sized apples (like Granny Smith or Fuji); 2 cups granulated sugar; 1/2 cup honey; 1/2 cup water; 1/4 teaspoon red food coloring (optional); 4 wooden sticks or skewers

Highlighted under: Homemade Baking Favorites

I’ve always been captivated by the mesmerizing sight of candy apples at fairs, but the thought of using corn syrup always held me back. So, I decided to create a version that skips the corn syrup entirely, opting for a natural sweetener instead. This recipe not only yields a gorgeous treat but also satisfies my sweet tooth without the added guilt. Whether for Halloween or just a fun weekend project, these candy apples will definitely make my day sweeter!

Created by

June Weatherby

Last updated on 2026-01-24T11:43:34.508Z

When I first attempted to make candy apples without corn syrup, I was a bit cautious. I decided to substitute with a blend of cane sugar and honey for sweetness, and it worked beautifully! The first batch was an instant hit at home; the apples glistened with a stunning color and taste that was just right. What surprised me most was how easy the syrup came together with just a few ingredients.

One tip I learned during my trials is that using freshly washed apples helps the candy coating to adhere better. I chose crisp, tart apples to balance the sweetness, and it truly elevated the flavor. Every bite was a delightful crunch followed by rich sweetness, without the overwhelming stickiness of traditional candy apples.

Why You Will Love This Recipe
No corn syrup, just natural ingredients for a healthier option
Vibrant colors and flavors that are visually stunning
A nostalgic treat perfect for any occasion, easy to make at home

The Role of Ingredients

Each ingredient in this candy apple recipe plays a crucial role in achieving the perfect texture and flavor. The granulated sugar is responsible for creating the hard candy shell, which should be glossy and brittle. Honey not only adds natural sweetness but also helps create a more complex flavor profile. The water helps dissolve the sugar smoothly, ensuring a uniform syrup that coats the apples evenly. If you're looking for a different flavor, try substituting maple syrup for part of the honey—it will impart a rich, earthy taste.

When choosing apples, pick varieties that have a firm texture, like Granny Smith or Fuji. These types not only hold up well to the heat of the syrup but also provide a nice tartness that balances the sweetness of the candy coating. Avoid softer apples, as they may break down or become mushy when dipped in hot syrup. For a fun twist, experiment with flavored extracts or zests in the syrup, like lemon or orange, to give your candy apples a unique twist.

Technique Tips for Success

One key technique in making candy apples is managing the temperature of the syrup. Use a candy thermometer to ensure you reach the hard crack stage of about 300°F (150°C). If you don’t have a thermometer, you can test the syrup by dropping a small amount into cold water—it should shatter immediately. Be aware that the temperature can rise quickly, so it’s crucial to keep an eye on it to prevent burning, especially as it approaches the target temperature.

While coating the apples, make sure not to dip them for too long. A brief dip will yield the best results, creating a clean, even coating without pooling of syrup at the base. Allow the excess syrup to drip back into the pan before transferring them to a parchment-lined baking sheet. If you find that the syrup starts to thicken or harden in the pot, simply return it to low heat to re-melt, ensuring that you can coat all your apples without issue.

Ingredients

For Candy Apples

4 medium-sized apples (like Granny Smith or Fuji)
2 cups granulated sugar
1/2 cup honey
1/2 cup water
1/4 teaspoon red food coloring (optional)
4 wooden sticks or skewers

Instructions

Prepare the Apples

Wash the apples thoroughly and dry them with a clean towel. Insert the wooden sticks into the tops of the apples, pushing them in about halfway.

Make the Candy Coating

In a medium saucepan, combine the granulated sugar, honey, and water. Place over medium heat and stir until the sugar dissolves. Allow it to boil without stirring until it reaches a hard crack stage (approximately 300°F or 150°C), which should take about 8-10 minutes.

Color the Syrup (Optional)

If using, stir in the red food coloring until well mixed once the syrup reaches the right temperature.

Coat the Apples

Carefully dip each apple into the hot syrup, ensuring it is fully coated. Lift and let excess syrup drip off before placing the apples on a parchment-lined baking sheet.

Let It Set

Allow the candy coating to set at room temperature for at least 30 minutes before serving. Enjoy your delicious candy apples!

Pro Tips

To prevent the candy coating from being too sticky, make sure to work quickly and allow the apples to cool completely before serving. For added flavor, you can sprinkle some crushed nuts or coconut flakes on the apples before the coating hardens.

Storing Candy Apples

Once your candy apples have set, it’s essential to store them properly to maintain their crunchy coating. Place them in a cool, dry area (but not in the refrigerator, which can cause condensation and result in a sticky coating). Ideally, place them in a single layer in an airtight container to prevent them from sticking to each other.

If you intend to keep them for more than a day, consider wrapping each apple in cellophane or wax paper to preserve freshness and texture. Candy apples are best enjoyed fresh, but if stored properly, they can last for up to a week without significant loss of quality.

Serving and Enjoying

Candy apples are not just a treat; they can also be a beautiful centerpiece for themed parties or gatherings. You can decorate them further by rolling them in chopped nuts, sprinkles, or crushed cookies just after coating them in syrup for added visual appeal and texture. Serve them on a platter with a few colorful decorations, or stick them in a foam base for a fun display.

These candy apples can also be paired with various dipping sauces for an interactive dessert experience. Consider serving caramel, chocolate, or even yogurt-based dips so guests can choose their favorite complement. Adding a few slices of cheese alongside can create a delightful contrast to the sweetness, making this treat balanced and enjoyable for everyone.

Questions About Recipes

→ Can I use other types of apples?

Yes, you can use any firm apples, but tart varieties like Granny Smith balance the sweetness of the candy well.

→ What can I substitute for honey?

You can use maple syrup or agave nectar instead of honey for a different flavor profile.

→ How long do these candy apples last?

They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

→ Can I add flavors to the candy coating?

Absolutely! Vanilla extract or other flavorings can be added when the syrup reaches the right temperature for an aromatic touch.