Chocolate Orange Coconut Snack Loaf

Name: Chocolate Orange Coconut Snack Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Loaf serves 8
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup coconut milk; 1/2 cup melted coconut oil; 1 tsp vanilla extract; Zest of 1 orange; 1/2 cup chocolate chips; 1/2 cup shredded coconut

Highlighted under: Homemade Baking Favorites

I’ve created this Chocolate Orange Coconut Snack Loaf to bring together my favorite flavors in one delightful treat. Combining rich chocolate with bright orange zest and a hint of coconut creates a moist, flavorful loaf that’s perfect for an afternoon snack or a dessert. I love how the flavors meld and develop during baking, resulting in a deliciously fragrant home. Plus, it’s incredibly easy to whip up, making it my go-to recipe when I need a sweet indulgence that impresses without fuss.

Created by

June Weatherby

Last updated on 2026-01-19T21:41:34.300Z

When I first made this snack loaf, I was surprised by how well the flavors of chocolate and orange combined. The addition of coconut gave it a unique texture that I hadn’t anticipated but absolutely loved. I baked it for the first time for a gathering, and it was gone in minutes. Freshly zested oranges really elevate the whole loaf, so don’t skip that step; it adds a vibrant aroma and flavor.

Another tip I discovered is to let it cool slightly before slicing. This allows the loaf to finish setting, giving you clean, beautiful slices perfect for sharing. Whether enjoyed plain or with a smear of butter, this loaf will surely become a favorite in your home.

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Role of Ingredients in Flavor Development

Each ingredient in the Chocolate Orange Coconut Snack Loaf plays a crucial role in creating the final flavor profile. The cocoa powder delivers a deep richness that pairs beautifully with the bright zest of orange. This dynamic duo is further enhanced by the creamy texture provided by coconut milk and oil, which keeps the loaf moist and tender. The addition of chocolate chips introduces an extra layer of gooey chocolatey goodness that complements the citrus notes wonderfully.

Coconut, both in the form of shredded bits and oil, contributes not only to the flavor but also to the structure of the loaf. It imparts a subtle chewiness that contrasts with the soft crumb, making every bite a delightful experience. If you're in a pinch, using dairy-free substitutes for the coconut milk or swapping out the coconut oil for another neutral oil will still yield a tasty loaf, though the distinctive tropical flavor will be less pronounced.

Baking Tips for Perfect Results

To achieve a perfect bake, it's essential to preheat your oven adequately to 350°F (175°C), as an oven that's too cool can lead to undercooked centers. When combining your ingredients, it's crucial to whisk the wet and dry components just until mixed. Overmixing can result in a denser loaf; stopping once you no longer see streaks of flour is ideal. As you prepare to fold in circular motions, the goal is to maintain airiness in the batter, which helps create a light texture.

When baking, keep an eye on the loaf as it cooks. The recommended 50 minutes might vary depending on your oven's calibration. Start checking for doneness around the 45-minute mark by inserting a toothpick into the center. It should come out clean or with a few moist crumbs—if it’s coated in batter, give it more time. If the loaf begins to brown too much, loosely cover it with aluminum foil to prevent burning.

Ingredients

Gather these ingredients to create your delicious loaf:

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1/2 cup coconut milk
1/2 cup melted coconut oil
1 tsp vanilla extract
Zest of 1 orange
1/2 cup chocolate chips
1/2 cup shredded coconut

Once you have everything ready, you’re set to make this delightful treat!

Instructions

Follow these simple steps to prepare your snack loaf:

Prepare the Ingredients

Preheat your oven to 350°F (175°C). In a bowl, sift together the flour, cocoa powder, baking soda, and salt. In another bowl, whisk together the sugar, eggs, coconut milk, melted coconut oil, and vanilla extract until smooth.

Combine the Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the orange zest, chocolate chips, and shredded coconut.

Bake the Loaf

Pour the batter into a greased loaf pan and smooth the top. Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Slice and enjoy your Chocolate Orange Coconut Snack Loaf!

Serve with a dusting of powdered sugar, if desired, for an added touch!

Pro Tips

For an extra kick, try adding a tablespoon of orange juice to the batter. This will deepen the orange flavor while keeping your loaf moist.

Storage and Serving Suggestions

Once cooled completely, the Chocolate Orange Coconut Snack Loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days. For longer storage, slice the loaf and freeze individual pieces, wrapped securely in plastic and foil. It can last in the freezer for about two months. To enjoy, simply thaw at room temperature or pop in the microwave for a few seconds to bring back that fresh-from-the-oven warmth.

This loaf can be served plain, but I love pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat. You can also sprinkle a little extra orange zest on top for a bright, aromatic touch or drizzle melted chocolate over the loaf before slicing for a visual and flavor boost.

Variations to Try

Feel free to experiment with different flavors by incorporating ingredients like chopped nuts, dried fruits, or even spices like cinnamon or nutmeg to add warmth. For a more tropical twist, consider adding crushed pineapple into the batter or using pineapple juice instead of some of the coconut milk. Each variation can bring a unique depth to the flavor while still respecting the original essence of the loaf.

If you're looking for a vegan option, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and ensure the chocolate chips are dairy-free. This way, you can still enjoy the loaf’s deliciousness while accommodating dietary preferences without compromising on taste.

Questions About Recipes

→ Can I substitute coconut milk?

Yes, almond milk or whole milk works as a great alternative, though the flavor will be slightly different.

→ How should I store the loaf?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this snack loaf?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months. Just thaw before serving.

→ Is it possible to make this loaf vegan?

Certainly! You can use flax eggs in place of regular eggs and substitute coconut milk with a plant-based milk.