Crispy Eggplant Veggie Chips

Name: Crispy Eggplant Veggie Chips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Easy Healthy Meals Favorites

I absolutely love whipping up these Crispy Eggplant Veggie Chips when I'm in the mood for a healthy snack. Featuring simple ingredients and an easy baking process, they’re perfect for satisfying those crunchy cravings without any guilt. The eggplant gets wonderfully crispy, making it a delightful alternative to traditional potato chips. With a sprinkle of seasoning and a drizzle of olive oil, these chips transcend the usual snacks and become a tasty treat that everyone enjoys. Trust me, once you start munching on these, you won't regret a single crispy bite!

Created by

June Weatherby

Last updated on 2026-01-20T00:10:37.620Z

Creating these Crispy Eggplant Veggie Chips was an experiment that turned into a delightful go-to snack for me. I was skeptical about using eggplant, not knowing how it would transform in the oven, but the results surpassed my expectations! The key here is to ensure they’re sliced thinly and evenly, which allows for that perfect crunch. I suggest using a mandoline for consistency.

One day, I decided to try these chips as a healthy appetizer for friends. They were such a hit that I found myself making extra batches! I like to season them with smoked paprika and garlic powder, but feel free to play with flavors to suit your taste. These chips are not just a snack; they are a flavorful experience!

Why You Will Love These Chips
Perfectly crispy texture that satisfies your crunch cravings
A unique twist on traditional chips with rich flavor
Healthy snacking without compromising taste or satisfaction

Mastering the Eggplant

Eggplant can be quite sponge-like, absorbing excess moisture while cooking. To counteract this, consider salting your sliced eggplant before baking. Lay the rounds on a paper towel, sprinkle with salt, and let them sit for about 15 minutes. This draws out moisture and helps enhance the final crispiness you desire. Pat them dry with another paper towel before seasoning; this extra step ensures that your chips turn out light and crunchy.

Selecting the right eggplant is crucial for this recipe. Look for firm eggplants that are heavy for their size, with smooth, shiny skin devoid of blemishes. Smaller eggplants often have a milder flavor and fewer seeds, making them an excellent choice for chips. Feel free to experiment with different varieties, such as Asian or Italian eggplants, each offering a unique taste and texture.

Baking Tips for Perfect Chips

When arranging your eggplant slices on the baking sheet, make sure they don't overlap. Overlapping can lead to steaming instead of crisping, resulting in soggy chips. If you have more slices than can fit on one tray, consider baking them in batches or using multiple sheets. Remember to keep an eye on them towards the end of baking—oven temperatures can vary, and it’s best to pull them out when they have a golden-brown color and are firm to the touch.

If you are aiming for variety, feel free to customize your seasonings beyond smoked paprika and garlic powder. Adding cayenne pepper can introduce a spicy kick, while a sprinkle of nutritional yeast can bring cheesy notes to the chips. Mixing and matching herbs like dried oregano or thyme can also provide interesting flavor profiles, making each batch unique.

Ingredients

Gather these simple ingredients for your crispy chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to slice the eggplant evenly for best results.

Instructions

Follow these simple steps to create crispy eggplant chips:

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/8 inch thick. You can use a mandoline for uniform thickness.

Season the Chips

In a large mixing bowl, toss the eggplant slices with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

Bake the Chips

Arrange the eggplant slices in a single layer on a baking sheet. Bake for about 20 minutes, flipping halfway through, until they are golden and crispy.

Cool and Enjoy

Once baked, let the chips cool on the baking sheet for a few minutes before transferring them to a serving bowl. Enjoy immediately or store in an airtight container!

These chips are best served fresh but can be kept for a few days in an airtight container.

Pro Tips

For extra flavor, try adding different spices or sprinkle with nutritional yeast for a cheesy taste!

Storing and Reheating

To keep your eggplant chips as crispy as possible, store them in an airtight container once they have cooled completely. This will help to prevent moisture from making them soggy. If you have made a larger batch that you can't finish in one sitting, consider layering them in between parchment paper in the container for better protection against moisture.

If you find that your chips lose their crunch after a day or two, you can easily revive them. Preheat your oven to 350°F (175°C) and spread the chips on a baking sheet for about 5-10 minutes. This reheating process will help bring back their original crispiness, making it a delicious snack once again.

Enjoying Your Chips

Crispy Eggplant Veggie Chips shine on their own, but they also pair beautifully with a variety of dips. Consider serving them alongside homemade hummus, tzatziki, or a zesty guacamole for that added flavor contrast. Their hearty texture acts as an excellent vehicle for rich dips while remaining a guilt-free snack option.

For those who enjoy a bit of a sweet flavor, try drizzling a concoction of honey and chili powder over the chips right before serving. This sweet and spicy contrast creates a more gourmet experience that can impress your guests. Each bite becomes a delightful explosion of flavors, elevating your healthy snacking game.

Questions About Recipes

→ Can I use other vegetables to make chips?

Absolutely! Zucchini, carrots, and sweet potatoes also make delicious chips.

→ How can I make these chips spicier?

Add some cayenne pepper or chili powder to the seasoning mix for a kick!

→ Can I fry these chips instead of baking them?

Yes, but baking is a healthier option. If you decide to fry them, be sure to use a deep frying oil and adjust the cooking time.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for a few days. For optimal crunch, try to consume them quickly.