Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, cubed; 2 cloves garlic, minced; 150ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Fresh bread, cut into cubes, for dipping; Vegetables (like broccoli and bell peppers), for dipping

Highlighted under: Celebration Seasonal Food Favorites

I love whipping up a batch of Fondue with Brie and Garlic for cozy evenings at home. The creamy, rich cheese, combined with the aromatic garlic, creates an irresistible dip perfect for crusty bread or fresh veggies. This recipe is not just about indulging; it's about the delightful experience of sharing food with loved ones. We often light some candles and enjoy this melted delight while reminiscing about our favorite moments. There's something truly heartwarming about gathering around one pot and diving into gooey goodness together.

Created by

June Weatherby

Last updated on 2026-01-13T06:51:36.092Z

Preparing Fondue with Brie and Garlic has become a cherished tradition in my household. I remember the first time I decided to make it—my guests were thrilled as the aroma filled the room. The key is to use high-quality Brie and fresh garlic, which ensures a richer flavor. I also found that a splash of white wine enhances the creaminess while balancing the taste.

Every time I make this recipe, I’m reminded of how versatile fondue can be. It’s perfect for entertaining, turning an ordinary gathering into a memorable feast. And if you let the garlic roast a bit longer, it adds an amazing depth to the overall flavor!

Why You'll Love This Recipe
Rich and creamy texture that envelops each bite
Robust garlic flavor intertwined with the Brie's creaminess
Perfect for gatherings, sparking laughter and conversation

Understanding Cheese Choices

The type of cheese you choose can significantly impact the flavor and texture of your fondue. While Brie is a classic option for this recipe, you can experiment with other soft cheeses, such as Camembert or even Gouda, for varying tastes. Just remember, the creaminess factor is crucial, so avoid hard cheeses that won't melt smoothly. Additionally, if you're looking to reduce the richness, consider using part-skim Brie or mixing in a bit of cream cheese to balance flavors.

When preparing the cheese, cutting it into uniform cubes is vital. This ensures even melting throughout the cooking process, preventing any lumps or uneven textures. Tossing the cubes in cornstarch before adding them to the wine mixture is another essential step; it not only helps in preventing clumping but allows for a silky, glossy finish, enhancing the overall experience.

Perfect Wine Pairing

The dry white wine you choose can elevate or dull the entire fondue experience, so choose wisely. A Sauvignon Blanc or a dry Riesling can add nice acidity and help cut through the richness of the cheese. Be cautious of options that are overly sweet, as they can clash with the garlic flavor and make the fondue overly rich. If you prefer a non-alcoholic version, substituting with vegetable or chicken broth can work well, just be mindful to adjust the seasoning accordingly.

When you heat the wine before adding the cheese, aim for a temperature just below simmering. This gentle heat helps activate the cheese's fats without burning it, leading to a smoother melting process. Watch for tiny bubbles around the edges of the saucepan, signaling it’s hot enough to add your cheese. Stir continuously during this phase to ensure a uniform, velvety consistency.

Serving and Dipping Suggestions

While crusty bread is a staple for dipping, don't shy away from variety. Consider roasting vegetables like asparagus, cherry tomatoes, or even diced potatoes for added flavor and texture. Grilled or charred options can bring out extra sweetness, enhancing the overall experience. For a twist, try adding sliced apples or pears; their crispness and natural sweetness pair well with the savory elements of the fondue.

If you're planning to serve this fondue at a gathering, prepare a variety of dips and engagement tools to encourage interaction. Providing fondue forks or skewers along with a visually appealing platter of dipper options can make the experience more interactive and enjoyable. The goal is to create a communal feel, inviting everyone to dive in and share in the indulgence.

Ingredients

Gather these simple ingredients to create your delicious fondue:

Ingredients

200g Brie cheese, cubed
2 cloves garlic, minced
150ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Fresh bread, cut into cubes, for dipping
Vegetables (like broccoli and bell peppers), for dipping

Make sure to prep your dipping items in advance for a fun and interactive experience.

Instructions

Follow these steps to create your Fondue with Brie and Garlic:

Prepare the Cheese and Garlic

In a small bowl, toss the cubed Brie with cornstarch. This helps the cheese melt evenly. In a saucepan, combine the white wine and minced garlic, heating over medium-low until warm.

Melt the Brie

Gradually add the Brie to the wine mixture, stirring constantly until melted and smooth. Add the lemon juice and continue stirring.

Serve and Enjoy

Transfer the melted fondue to a fondue pot or a heat-safe bowl. Serve warm with fresh bread cubes and vegetables for dipping.

Keep the fondue warm while serving by using a low flame underneath the pot.

Pro Tips

For an extra layer of flavor, consider adding herbs like thyme or rosemary to the cheese mixture before melting. This fondue also pairs wonderfully with a glass of white wine on the side.

Make-Ahead and Storage Tips

This fondue recipe is best enjoyed fresh, but you can prepare some components ahead of time. Pre-cube your Brie and store it in an airtight container in the refrigerator for up to two days. The garlic can also be minced in advance and stored; just be sure to seal it tightly to avoid drying out. However, it's crucial to mix the components shortly before serving for the best flavor and texture.

If you find yourself with leftovers, allow the fondue to cool completely before transferring it to an airtight container. Store it in the refrigerator and reheat gently on the stove over low heat, adding a splash of wine or broth to loosen it up. Stir frequently to ensure a smooth consistency as you reheat. Remember, the texture may change slightly after reheating, but it will still be delicious.

Troubleshooting Common Issues

If your fondue is not melting smoothly, it could be a result of using too high heat or the wrong cheese composition. Always use medium-low heat and ensure that the cheese is properly coated in cornstarch before heating. Should the fondue clump up, whisk in a bit of warm wine or broth to loosen things up, and don't be afraid to keep stirring until it reaches that desirable smooth texture.

Another common issue is the fondue becoming too thick as it cools. If this happens, warm it back up slowly while adding a touch more wine or broth gradually. Stir until it’s reformed into that luscious, gooey texture. Always serve with a heat source underneath to keep it warm and inviting, ensuring everyone can enjoy every last dip.

Questions About Recipes

→ Can I use a different cheese for this fondue?

Yes, you can experiment with other melting cheeses like Gruyère or Camembert, but Brie works best for its creaminess.

→ Is it necessary to use wine in the recipe?

While wine enhances the flavor and consistency, you can substitute it with vegetable broth or apple cider for a non-alcoholic version.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently on a low flame before serving again.

→ What can I dip in the fondue besides bread?

Fresh vegetables, fruits like apple slices, or even cooked meats work wonderfully as dippers.