Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); Salt and pepper to taste; 2 tablespoons olive oil; 1 cup cranberry sauce; 1/2 cup orange juice; 1 tablespoon Dijon mustard; 2 tablespoons fresh rosemary, chopped; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups chicken broth

Highlighted under: Celebration Seasonal Food Favorites

Delight your guests with this succulent Roasted Turkey glazed with a sweet and tangy cranberry sauce. Perfect for special occasions!

Created by

June Weatherby

Last updated on 2025-12-30T20:37:34.310Z

This Roasted Turkey with Cranberry Glaze recipe is a family favorite during the holidays. The combination of savory turkey and sweet cranberry sauce creates a dish that is both traditional and exciting. Perfect for gatherings!

        Why You'll Love This Recipe
        Juicy turkey infused with aromatic herbs
Sweet and tangy cranberry glaze adds a unique twist
A festive centerpiece for holiday dinners

      

The Perfect Holiday Main Course

There's something truly special about serving a beautifully roasted turkey at your holiday table. This Roasted Turkey with Cranberry Glaze not only looks stunning but also delivers a burst of flavor that will impress your guests. The combination of juicy turkey and the sweet-tangy glaze creates a harmonious balance that complements the richness of the meat, making it an unforgettable centerpiece for any special occasion.

Moreover, this recipe is designed to be approachable for cooks of all skill levels. With straightforward steps and readily available ingredients, you can confidently prepare a turkey that rivals your favorite restaurant. Whether it's Thanksgiving, Christmas, or any family gathering, this dish will surely become a cherished tradition.

Tips for a Successful Roast

To achieve the perfect roast, it's essential to start with a high-quality turkey. Fresh, organic turkeys often yield the best results, but if you opt for frozen, ensure it’s fully thawed before cooking. Patting the turkey dry is critical for achieving that golden-brown skin. A well-seasoned turkey combined with the right cooking techniques will result in a tender, flavorful bird that your family will rave about.

Basting the turkey with the cranberry glaze every 30 minutes not only keeps it moist but also enhances the flavor profile. Don't hesitate to adjust the glaze ingredients to suit your taste; adding more orange juice or spices can personalize the dish to your liking.

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, presentation is key. Carve the turkey at the table for a dramatic flair, allowing your guests to appreciate the juicy slices of meat. Serve alongside classic sides like mashed potatoes, green bean casserole, or stuffing to create a well-rounded meal that embodies the spirit of the holiday season.

Additionally, consider pairing your turkey with a crisp salad or roasted vegetables to balance the richness of the dish. A light white wine or sparkling cider can also complement the flavors beautifully, making your holiday feast even more memorable.

Ingredients

Turkey and Glaze

1 whole turkey (12-14 pounds)
Salt and pepper to taste
2 tablespoons olive oil
1 cup cranberry sauce
1/2 cup orange juice
1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, chopped

For the Roasting

1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels. Season the turkey generously with salt and pepper, both inside and out.

Make the Cranberry Glaze

In a saucepan, combine the cranberry sauce, orange juice, Dijon mustard, and chopped rosemary. Heat over medium heat until warm and well combined.

Roast the Turkey

Place the turkey in a roasting pan and brush the olive oil over the skin. Stuff the cavity with onion, carrots, and celery. Pour chicken broth into the bottom of the pan. Roast the turkey for about 3 hours, basting every 30 minutes with the cranberry glaze.

Check for Doneness

Use a meat thermometer to check the thickest part of the turkey; it should read 165°F (75°C). Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.

Serve with your favorite sides and enjoy!

Storing Leftovers

After enjoying your delicious roasted turkey, you may find yourself with some leftovers. Proper storage is crucial to maintain the turkey's flavor and texture. Allow the turkey to cool completely before refrigerating it in airtight containers. It's best to consume leftovers within three to four days for optimal freshness.

For longer storage, consider freezing the leftover turkey. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. Frozen turkey can last up to three months, making it easy to enjoy this delightful dish even after the holidays have passed.

Recipe Variations

While the traditional version of Roasted Turkey with Cranberry Glaze is delightful, you can also experiment with various flavors. For a spicy twist, add a pinch of cayenne pepper or chili flakes to the glaze. Alternatively, incorporating different herbs, such as thyme or sage, can enhance the dish's aroma and taste.

If you’re looking for a healthier option, consider using a herb-infused olive oil instead of regular olive oil and reducing the amount of cranberry sauce. This way, you can enjoy the festive flavors without sacrificing your dietary preferences.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, make sure to fully thaw it in the refrigerator before cooking, which can take several days depending on the size.

→ How can I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and reheat it before serving.

→ What sides go well with this turkey?

Traditional sides like mashed potatoes, green bean casserole, and stuffing complement this dish beautifully.