Shredded Chicken Tacos With Lime Slaw

Name: Shredded Chicken Tacos With Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup chicken broth; 1 tablespoon taco seasoning; Salt and pepper to taste; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup chopped cilantro; Juice of 1 lime; 1 tablespoon honey; Salt and pepper to taste; 8 small corn tortillas; Lime wedges; Extra cilantro for garnish

Uitgelicht onder: Snelle gezinsmaaltijden

I absolutely love making Shredded Chicken Tacos with Lime Slaw for a quick and zesty weeknight dinner. The combination of tender, juicy chicken and a bright, tangy slaw creates a symphony of flavors that make every bite a delight. Plus, they’re incredibly easy to prepare, perfect for when you’re short on time. We usually serve them with fresh lime wedges and a sprinkle of cilantro for an extra pop of flavor, making it a meal everyone in the family can enjoy.

Gemaakt door

June Weatherby

Laatst bijgewerkt op 2026-02-23T21:45:36.600Z

When I first tried this recipe, I was amazed at how simple it was to make shredded chicken that is both flavorful and tender. I started by poaching the chicken in a spiced broth, which really helps to keep it juicy. After shredding it, I mix in some taco seasoning, and the aroma fills the kitchen!

The lime slaw is a game changer as well. By adding lime juice and a touch of honey, I found that the acidity beautifully cuts through the richness of the chicken. It's a perfect balance and transforms the tacos into something truly special.

Why You'll Love This Recipe

Juicy chicken packed with flavor from spices and lime juice
Crisp, refreshing slaw that adds a perfect crunch
Quick and easy preparation for busy evenings

Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 cup chicken broth
1 tablespoon taco seasoning
Salt and pepper to taste

For the Lime Slaw

2 cups shredded cabbage
1 cup shredded carrots
1/4 cup chopped cilantro
Juice of 1 lime
1 tablespoon honey
Salt and pepper to taste

For Serving

8 small corn tortillas
Lime wedges
Extra cilantro for garnish

Instructions

Cook the Chicken

In a pot, combine chicken breasts with chicken broth, taco seasoning, salt, and pepper. Bring to a simmer and cover. Cook for about 20 minutes or until chicken is cooked through. Remove chicken and shred it with two forks.

Prepare the Lime Slaw

In a large bowl, combine shredded cabbage, shredded carrots, and cilantro. In a separate bowl, whisk together lime juice, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.

Assemble Tacos

Warm the corn tortillas in a skillet. Fill each tortilla with shredded chicken and top with the lime slaw. Serve immediately with lime wedges and cilantro.

Professionele Tips

For added flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking. You can also try adding avocado slices or salsa for extra toppings.

Vragen Over Recepten

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and are often more flavorful. Just adjust the cooking time as they may take a bit longer to cook through.

→ Is there a vegetarian option for these tacos?

Absolutely! You can substitute the chicken with grilled mushrooms or lentils for a hearty vegetarian version.

→ How do I store leftover tacos?

Store the chicken and slaw separately in airtight containers in the fridge. They should last about 3 days.

→ Can I make the slaw ahead of time?

Yes, you can prepare the slaw a few hours in advance. Just wait until you're ready to serve to dress it to keep it fresh and crunchy.