Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup powdered sugar; 2 tablespoons fresh lemon juice

Highlighted under: Baking & Desserts

These Soft & Chewy Lemon Cookies are the perfect blend of sweet and tangy, creating a delightful treat for any occasion.

Created by

Emma

Last updated on 2025-12-23T18:12:38.337Z

These Soft & Chewy Lemon Cookies are inspired by the bright flavors of summer. Bursting with fresh lemon juice and zest, they are perfect for a sunny day or to brighten up any gathering.

        Why You Will Love These Cookies
        Bright and zesty lemon flavor that refreshes your palate
Soft, chewy texture that is irresistible
Easy to make and perfect for sharing with friends and family

      

The Perfect Lemon Cookie Experience

Imagine biting into a warm, soft cookie that bursts with refreshing lemon flavor. These Soft & Chewy Lemon Cookies offer a delightful contrast of sweetness and tanginess that makes them an ideal treat for any occasion. Whether it's a family gathering, a backyard barbecue, or just a cozy evening at home, these cookies will brighten your day with their vibrant taste.

The texture of these cookies is truly something special. With a soft and chewy consistency, they melt in your mouth, making them hard to resist. The addition of lemon juice and zest elevates the flavor profile, providing a zesty kick that leaves you craving more. You might just find yourself reaching for seconds!

Baking Made Easy

One of the best things about this recipe is how simple it is to make. With just a few basic ingredients and easy-to-follow steps, you'll find yourself whipping up a batch in no time. This makes it an excellent choice for novice bakers or anyone looking to enjoy homemade cookies without a lot of fuss.

Additionally, these cookies are perfect for sharing. Whether you're baking for friends, family, or a special event, everyone will appreciate the thoughtful, homemade touch. The ease of preparation allows you to bake a double batch for larger gatherings without feeling overwhelmed.

Serving Suggestions and Variations

While these cookies are delightful on their own, you can elevate them even further with creative serving suggestions. Consider pairing them with a cup of tea or coffee for a refreshing afternoon snack. For a festive twist, serve them at holiday gatherings alongside other baked goods to add a pop of color and flavor to your dessert table.

If you're feeling adventurous, try experimenting with the recipe by adding mix-ins like white chocolate chips or poppy seeds for an additional layer of flavor. These small additions can make your lemon cookies uniquely yours, allowing you to customize them to fit your taste perfectly.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons fresh lemon juice

Make sure to have all ingredients measured and ready for a smoother preparation process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, mixing until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and baking powder.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape the Cookies

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Glaze

If using the glaze, combine powdered sugar and lemon juice in a bowl and mix until smooth. Drizzle over cooled cookies.

Enjoy your delicious Soft & Chewy Lemon Cookies with a cup of tea or coffee!

Storing Your Lemon Cookies

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are likely to be eaten much sooner! If you want to prolong their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for a few minutes, or warm it slightly in the microwave for a few seconds. This will help restore that freshly baked taste and texture, making them just as delicious as the day you made them.

Nutritional Information

While these cookies are a delightful treat, it's good to be mindful of their nutritional content. Each cookie offers a balance of carbohydrates and fat, primarily from the sugar and butter. Lemon juice and zest provide a small amount of vitamin C, adding a touch of nutritional benefit to this indulgent dessert.

If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or reducing the sugar slightly. These small adjustments can create a more wholesome cookie while still maintaining that beloved lemon flavor.

Frequently Asked Questions

If you're new to baking lemon cookies, you might have a few questions. One common concern is about achieving the perfect texture. To ensure your cookies come out soft and chewy, be careful not to overmix the dough once the dry ingredients are added. This will help keep the cookies tender and prevent them from becoming too tough.

Another frequently asked question is about the glaze. While the glaze adds a lovely finishing touch, it's completely optional. If you're short on time or prefer a less sweet cookie, you can skip it altogether. The cookies are delicious as-is, showcasing the bright lemon flavor without any added sweetness.

Questions About Recipes

→ Can I use lemon extract instead of fresh lemon juice?

Yes, you can use lemon extract, but fresh lemon juice provides a brighter flavor.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough or the baked cookies for up to 3 months. Make sure to wrap them tightly.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter alternative for a vegan version.