Spring Minestrone Soup

Name: Spring Minestrone Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 1 can (15 oz) diced tomatoes, drained; 4 cups vegetable broth; 1 cup cooked pasta of your choice; 1 cup fresh spinach; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley for garnish

Highlighted under: Celebration Seasonal Food Favorites

I absolutely love making Spring Minestrone Soup when the weather starts to warm up. The vibrant colors of the fresh vegetables and the light broth make it feel like spring in a bowl. I enjoy the way this recipe invites creativity with seasonal produce, allowing me to mix in whatever's fresh from the market. Each spoonful brings a delightful burst of flavor and texture that I find incredibly satisfying. Perfect for a light lunch or dinner, this soup has become a family favorite that I look forward to preparing every year.

Created by

June Weatherby

Last updated on 2026-01-24T09:25:34.675Z

One of my fondest memories is making Spring Minestrone Soup in my kitchen while listening to my favorite tunes. I remember the first time I whipped it up; the aroma of sautéed onions and garlic filled the air, instantly bringing a sense of comfort. This recipe is not just a meal; it’s a celebration of spring, packed with seasonal vegetables that are at their peak flavor and nutrients.

As I experimented with the ingredients, I found that adding a splash of lemon juice at the end really brightens the soup, enhancing the freshness. It's those little touches that elevate this dish and transform it into something truly special. Each bowl is a canvas for creativity, and I love sharing this vibrant gem with my family and friends.

Why You'll Love This Recipe
Colorful array of fresh vegetables bursting with flavor
Light and healthy, perfect for warm weather
Easily customizable with your favorite seasonal produce

Choosing the Right Vegetables

One of the joys of making Spring Minestrone Soup is the ability to incorporate your favorite seasonal vegetables. Onions provide a sweet base, while garlic enhances the flavor with a lovely aroma. Carrots and celery contribute crunchiness and a natural sweetness. For added color and nutrition, consider using vibrant bell peppers or asparagus instead of zucchini. Just make sure to cut them into similar sizes to ensure even cooking.

The green beans in this soup offer a nice texture contrast and a fresh taste that complements the lighter broth. When selecting beans, look for bright green, crisp ones without blemishes. If fresh green beans are unavailable, you can substitute them with frozen beans, which will work well without altering the flavor profile of the soup. Just add them to the pot at the same time you would add the fresh ones.

Making Ahead and Storing

This Spring Minestrone Soup is an excellent candidate for meal prep. You can cook a large batch at once and store it in the refrigerator for up to three days. Just be aware that the pasta may absorb some soup liquid as it sits, so add a splash of broth when reheating to prevent dryness. I typically store the pasta separately to maintain its texture, adding it to the soup when serving.

If you want to make the soup even further in advance, consider freezing it. Allow the soup to cool completely before transferring it to freezer-safe containers. It's best to store the soup without pasta, as it tends to become mushy after thawing. When you’re ready to enjoy, simply reheat the desired portion in a pot over medium heat until warmed through, then stir in freshly cooked pasta if needed.

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup green beans, trimmed and cut
1 can (15 oz) diced tomatoes, drained
4 cups vegetable broth
1 cup cooked pasta of your choice
1 cup fresh spinach
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley for garnish

Instructions

Sauté the Base

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent, about 5 minutes.

Add the Vegetables

Stir in the diced carrots, celery, zucchini, and green beans. Cook for an additional 5-7 minutes, allowing the vegetables to soften.

Combine Broth and Tomatoes

Add the drained diced tomatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes.

Finish with Pasta and Spinach

Add the cooked pasta and fresh spinach into the soup. Season with salt, pepper, and a splash of lemon juice before serving. Simmer for another 5 minutes.

Serve hot, garnished with fresh parsley. Enjoy!

Pro Tips

Feel free to use any seasonal vegetables you have on hand. This recipe is versatile, so get creative and adjust it according to your preferences!

Enhancing Flavor

To elevate the flavors of your Spring Minestrone Soup, consider adding herbs such as thyme or basil. These fresh herbs can brighten the dish and complement the veggies beautifully. Adding them during the last few minutes of cooking helps retain their vibrant flavor, so sprinkle them in at that stage for best results. Alternatively, for a richer taste, try a sprinkle of Parmesan cheese just before serving.

When it comes to acidity, the juice of one lemon is a perfect finishing touch. It not only brightens the dish but also balances the more robust flavors of the vegetables and broth. If you'd like to experiment, you can substitute lemon with a splash of apple cider vinegar or red wine vinegar for a different flavor profile.

Serving Suggestions

This soup is a wonderfully versatile dish that can stand alone or be complemented by sides. For a light lunch, serve it with a slice of crusty whole-grain bread or a refreshing side salad dressed lightly with vinaigrette. I love to add a dollop of pesto on top of each bowl for an extra burst of flavor, which takes it to another level.

If you're planning a dinner gathering, consider pairing the soup with a cheese platter featuring different types of cheese, olives, and cured meats. This contrast of flavors and textures can create a fuller dining experience. Additionally, adding lemon zest or a sprinkle of red pepper flakes to the individual servings can give guests a chance to customize the heat and brightness of their portions.

Questions About Recipes

→ Can I use frozen vegetables instead?

Yes, frozen vegetables work well too! Just be sure to adjust the cooking time as they may cook faster.

→ How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe vegan-friendly?

Absolutely! Just ensure that the vegetable broth is vegan, and you’re all set.

→ Can I add meat to this soup?

Yes, you can add cooked chicken or sausage if you prefer a heartier soup.