Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup plain Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 cup fresh strawberries, chopped; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon (optional)

Highlighted under: Homemade Baking Favorites

I absolutely love starting my day with these Strawberry Cheesecake Overnight Oats! They combine the creamy richness of cheesecake with fresh strawberries, making mornings feel like a treat. Preparing them the night before not only saves me time but also allows the flavors to meld beautifully. Plus, they're packed with nutrients, so I feel great about indulging in this delicious breakfast. Whether you're feeding a family or just treating yourself, these oats are sure to become a favorite in your morning routine.

Created by

June Weatherby

Last updated on 2026-01-24T09:25:34.127Z

When I first tried making oats overnight, I was skeptical. The idea of cold oats didn't appeal to me, but I gave it a shot with the addition of my favorite flavors: strawberry and cheesecake. I was pleasantly surprised by how creamy and satisfying they turned out! I learned that letting them sit overnight allows the oats to absorb all that rich taste while maintaining a delightful texture.

One specific tip I found helpful was to layer the ingredients thoughtfully. Starting with the oats, adding the yogurt, and then topping with strawberries not only looks beautiful but keeps the fruit from becoming soggy. Trust me, this layered approach enhances both presentation and taste.

Why You'll Love This Recipe
Refreshing strawberry flavor combined with creamy cheese notes
Easily customizable to your taste preferences
Great for meal prep or a quick breakfast on the go

The Perfect Oat Base

The choice of oats in this recipe is crucial, as rolled oats absorb liquids beautifully and soften well overnight, creating that delightful creamy texture reminiscent of cheesecake. If you're looking for a gluten-free option, ensure you choose certified gluten-free rolled oats. For a slightly different texture, you can also experiment with quick oats, but keep in mind they may become a bit mushy compared to rolled oats.

When mixing your base, be sure to integrate the cream cheese thoroughly. This will provide a rich, tangy flavor and creamy consistency that adds to the cheesecake experience. A hand mixer can be handy for this step, ensuring a smooth blend without lumps, particularly if the cream cheese is not softened adequately. If you prefer a lower-fat alternative, consider using Neufchâtel cheese, which provides similar taste and texture with less fat.

Customizing Your Overnight Oats

One of the best aspects of these Strawberry Cheesecake Overnight Oats is their customizability. While strawberries are delicious, feel free to swap in seasonal fruits such as blueberries or peaches, tailoring the dish to your seasonal preferences. You can also add a tablespoon of chia seeds for added nutrition and a pleasant texture, soaking them with the oats for extra moisture and fiber.

To amplify the cheesecake flavor, consider adding a pinch of lemon zest or a splash of lemon juice to the base mixture. The acidity will brighten the flavors and give a fresh taste that complements the sweetness of the strawberries. You can also experiment with flavored yogurt, such as vanilla or strawberry, to enhance the overall profile further.

Ingredients

Gather the following ingredients to make your overnight oats:

Ingredients

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup plain Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 cup fresh strawberries, chopped
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Here’s how to prepare your Strawberry Cheesecake Overnight Oats:

Mix the Base

In a mixing bowl, combine rolled oats, milk, Greek yogurt, softened cream cheese, honey, vanilla extract, and cinnamon. Stir well until everything is evenly combined.

Layering

In a mason jar or airtight container, layer the oat mixture with chopped strawberries. Start with a layer of the oat mixture, add strawberries, and repeat until all ingredients are used.

Chill Overnight

Seal the container and refrigerate overnight. This allows the oats to soften and absorb the flavors.

Serve

In the morning, give the oats a good stir. Add extra strawberries on top if desired and enjoy cold!

Enjoy your delicious and healthy Strawberry Cheesecake Overnight Oats!

Pro Tips

Feel free to switch out strawberries for your favorite fruits like blueberries or raspberries to create different flavor combinations. You can also adjust the sweetness by adding more or less honey based on your taste preference.

Storage Tips

These overnight oats can be stored in the fridge for up to 4 days, making them an excellent option for meal prep. Just ensure that you use an airtight container to keep them fresh. If making a large batch, consider portioning them into individual jars, which makes grabbing breakfast on busy mornings even easier.

In addition to cool storage, you can also freeze the mixture for longer preservation. Layer the ingredient components but omit the fresh strawberries until you’re ready to serve. Thaw in the fridge overnight before consuming; just be aware that the texture may slightly change once frozen, so it's best to enjoy these within a week of freezing.

Serving Suggestions

Serve your Strawberry Cheesecake Overnight Oats in the mason jar itself for a rustic, delightful presentation. Top with additional fresh strawberries and a sprinkle of graham cracker crumbs to recreate that cheesecake crust experience. A drizzle of extra honey or maple syrup can also provide a lovely shine and extra sweetness to the dish.

For a more hearty breakfast, consider pairing the oats with a handful of nuts or seeds for added protein and healthy fats. Almonds, walnuts, or even a dollop of almond butter can elevate the dish substantially, creating a more balanced meal to power your day.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may be a bit mushier. Rolled oats retain a better chewiness.

→ How long can I keep overnight oats in the fridge?

They generally last up to 3-5 days in the fridge, making them great for meal prep.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works perfectly for a vegan option.

→ Can I freeze these overnight oats?

It's not recommended to freeze, as the texture may change once thawed. Best enjoyed fresh or refrigerated.