Valentine Gnocchi Bake

Name: Valentine Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gnocchi; 1 tablespoon olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes, undrained; 2 cups fresh spinach; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup shredded mozzarella cheese; Fresh basil, for garnish

Highlighted under: Celebration Seasonal Food Favorites

I absolutely love making this Valentine Gnocchi Bake because it's a deliciously comforting dish that fills the home with a wonderful aroma. The blend of gnocchi, creamy sauce, and fresh herbs comes together to create a rich and satisfying meal that's perfect for sharing with someone special. In just under an hour, I'm able to whip up a dish that not only looks gorgeous but tastes equally delightful, making it a perfect centerpiece for our Valentine's Day celebration.

Created by

June Weatherby

Last updated on 2026-01-07T10:41:34.655Z

When I first made this Valentine Gnocchi Bake, I was surprised by how easy it was to put together. I sautéed the garlic and onion before adding in the tomatoes, creating a base that's bursting with flavor. The key moment for me was when I folded in the fresh spinach; it added a vibrant color and nutritional value that I absolutely adore.

After layering the gnocchi and sauce in a baking dish, I topped it with mozzarella and baked until golden. The bubbling cheese and fragrant herbs made the dish irresistible and truly memorable. It’s become a staple for special occasions in my home!

Why You'll Love This Recipe
A cozy, hearty dish that feels like a warm hug.
The combination of creamy sauce and fresh spinach is a delightful contrast.
Perfect for a romantic dinner or a comforting meal any day.

Understanding Gnocchi

Gnocchi, those delightful little dumplings, are the heart of this dish. Made primarily from potatoes, they provide a tender, pillowy texture that contrasts beautifully with the creamy sauce. When cooked correctly, they should float to the surface of boiling water, an indicator that they're done. If you're making gnocchi from scratch, use starchy potatoes like Russets for the best results. Just ensure they’re well-drained and cooled before mixing in the flour to avoid a gooey consistency.

In this recipe, it's crucial to avoid overcooking the gnocchi to maintain their structure. Each piece should remain light and airy, providing the perfect canvas to absorb the flavors of the sauce. If you're using store-bought gnocchi, look for fresh varieties in the refrigerated section rather than dried ones, as they yield a better texture and flavor, elevating your Valentine Gnocchi Bake.

Creating the Perfect Sauce

The sauce is where the magic happens, combining the acidity of tomatoes with the richness of cream and the earthiness of spinach. Start by sautéing the onions until they're translucent—not brown—which can take about 5 minutes over medium heat. This allows the natural sugars to enhance the dish without introducing bitterness. Adding garlic just before the tomatoes ensures it's fragrant and fresh without becoming harsh.

Using canned tomatoes is convenient, but for a fresher taste, consider using crushed tomatoes or even roasting your own tomatoes beforehand. If you enjoy a bit of heat, adding red pepper flakes during the sauté can introduce an exciting kick to the overall flavor profile. The spinach not only adds nutrition but provides a lovely color contrast, making your dish visually appealing as well. Remember to mix well until the spinach wilts just slightly—this preserves its vibrant green color.

Baking for Best Results

When baking, always preheat your oven to ensure even cooking; this step is crucial for achieving that golden, bubbly top. Spread the gnocchi mixture evenly in the baking dish to avoid uneven cooking. I recommend using a glass or ceramic dish, as they retain heat better and help achieve a lovely crust on top. Make sure to sprinkle the mozzarella generously, as it creates that irresistible cheesy layer that pulls guests into the dish.

Baking at 375°F (190°C) for 20 minutes should suffice; however, keep an eye on it during the last few minutes. You want it bubbling and golden, but be careful not to overcook, as it can dry out. If you find your gnocchi bake ending up a bit too dry, a splash of vegetable or chicken broth can help rejuvenate the sauce before serving. For leftovers, store them in an airtight container in the fridge and reheat with a touch of cream to bring back the richness.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups gnocchi
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
2 cups fresh spinach
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Now that you have everything, let’s get cooking!

Instructions

Follow these steps to create your Valentine Gnocchi Bake:

Prepare the Gnocchi

Cook the gnocchi according to the package instructions and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.

Mix in the Tomatoes and Spinach

Add the diced tomatoes (with their liquid), spinach, oregano, salt, and pepper. Stir until the spinach is wilted.

Combine with Gnocchi

Fold in the cooked gnocchi, ensuring it’s well coated with the sauce.

Assemble and Bake

Transfer the mixture to a baking dish, top with mozzarella cheese, and bake at 375°F (190°C) for 20 minutes or until bubbly.

Serve and Enjoy

Let the dish cool for a few minutes, then garnish with fresh basil before serving.

Enjoy your delicious Valentine Gnocchi Bake with your favorite side salad!

Pro Tips

For an extra layer of flavor, try adding a pinch of red pepper flakes or some grated Parmesan cheese on top before baking.

Gnocchi Storage and Make-Ahead Tips

If you're looking to prepare in advance, you can make the gnocchi and sauce separately and assemble them just before baking. Store the gnocchi in a sealed container in the refrigerator for up to three days. For the sauce, it can last up to five days, and the flavors will deepen even more when stored. To freeze, lay the raw gnocchi in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. This way, you can have fresh gnocchi ready at a moment's notice.

When it comes to reheating, try not to microwave straight from the fridge, as it can cause the gnocchi to become tough. Instead, warm it gently on the stove with a little extra sauce or broth to maintain moisture. This recipe is versatile; if you're short on time, you can always use pre-made gnocchi and pre-sliced vegetables to streamline your cooking process.

Variations to Try

Feel free to customize your Valentine Gnocchi Bake to suit your taste. For a meaty twist, add cooked Italian sausage or ground turkey to the mixture. Sauté it with the onions for an exciting flavor boost. You can also experiment with other vegetables, such as roasted red peppers or mushrooms, which add depth and a touch of umami to the dish.

Herbs can also play a vital role in enhancing the flavor. While the recipe calls for dried oregano, fresh herbs like thyme or rosemary can provide a more aromatic experience. Sprinkle some fresh herbs over the top before serving for that extra hint of freshness. Pair this dish with a side salad and a nice glass of wine to create a romantic dining experience.

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi would add a wonderful personal touch to this dish.

→ Is there a vegetarian alternative?

Yes, you can use vegetable broth instead of any meat-based options, and it will taste just as great.

→ Can this recipe be made ahead of time?

Yes, you can prepare the dish earlier in the day and store it in the refrigerator until you're ready to bake.

→ What sides pair well with this bake?

A simple side salad or garlic bread would complement this dish beautifully.