Creamy Chicken Pot Pie
Highlighted under: Simple Comfort Food Favorites
This Creamy Chicken Pot Pie is the ultimate comfort food, featuring tender chicken, vegetables, and a rich, creamy sauce encased in a flaky pastry crust.
This Creamy Chicken Pot Pie will transport you to a cozy kitchen filled with the aroma of savory herbs and spices. It's a dish that brings warmth and comfort, perfect for family dinners or special occasions.
Why You'll Love This Recipe
- Rich, creamy filling that satisfies every craving
- Flaky, golden crust that adds the perfect crunch
- Packed with tender chicken and hearty vegetables
The Comfort of Home-Cooked Meals
There’s something truly special about a home-cooked meal, and this Creamy Chicken Pot Pie embodies that warmth and comfort. Whether it's a chilly evening or a family gathering, this dish evokes nostalgia and brings everyone together around the table. The aroma of the buttery crust and savory filling fills the air, making it irresistible to anyone nearby.
Cooking at home allows you to control every ingredient, ensuring that what you serve is not only delicious but also made with care. This recipe offers a wonderful balance of flavors and textures, from the flaky crust to the creamy filling, giving you a taste of comfort that you simply can’t replicate with store-bought alternatives.
Perfect for Any Occasion
This Creamy Chicken Pot Pie is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a cozy family dinner, preparing a meal for friends, or looking for the perfect dish to impress guests, this pot pie fits the bill. It's a crowd-pleaser that appeals to both adults and children alike, ensuring that everyone leaves the table satisfied.
Additionally, this recipe can be easily adapted to include seasonal vegetables or even different proteins. Feel free to swap out the chicken for turkey or add in some mushrooms or corn for an extra flavor boost. This adaptability makes it a staple recipe that you can customize to suit your taste or the ingredients you have on hand.
Meal Prep and Storage Tips
One of the best aspects of the Creamy Chicken Pot Pie is its meal prep potential. You can prepare the filling ahead of time and store it in the refrigerator for up to three days. When you're ready to enjoy it, simply assemble the pie and bake it fresh for a delicious meal without the last-minute rush.
If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat portions in the oven for a crisp crust or the microwave for a quicker option. For longer storage, consider freezing the unbaked pie. Just be sure to wrap it tightly in plastic wrap and foil, and it will keep for up to three months. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/3 cup onion, chopped
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
Make sure to have all your ingredients prepped before starting to make the filling.
Instructions
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Sauté for 5 minutes until softened. Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and heavy cream. Add the shredded chicken, peas, thyme, salt, and pepper. Cook until the mixture thickens, about 5-7 minutes.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush with beaten egg.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.
Enjoy this comforting dish with a side salad or your favorite bread.
Serving Suggestions
To accompany your Creamy Chicken Pot Pie, consider a fresh green salad tossed with a light vinaigrette. The crispness of the salad acts as a perfect counterbalance to the richness of the pie, providing a refreshing contrast. You can also serve it with some crusty bread to soak up any delicious gravy that might be left on your plate.
For a heartier meal, pair it with roasted vegetables or a side of mashed potatoes. The additional sides can enhance the overall dining experience, making it a comforting and satisfying feast that everyone will love.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe? Absolutely! Using rotisserie chicken is a great time-saver and adds a wonderful flavor to the filling. Just shred the chicken and mix it in with the other ingredients as instructed.
What if I don’t have pie crust on hand? If you're in a pinch, you can easily make a biscuit topping instead. Just prepare your favorite biscuit dough and dollop it over the filling before baking. This will give you a delightful twist on the traditional pot pie.
Nutritional Information
This Creamy Chicken Pot Pie is not only delicious but also provides a balanced meal packed with protein and vegetables. One serving typically contains a good amount of protein from the chicken, along with vitamins and minerals from the carrots, peas, and celery. However, it is rich in calories due to the cream and crust, so enjoy it as part of a balanced diet.
For a lighter option, consider using less cream or substituting with a lower-fat version. You can also increase the vegetable content to make it a healthier choice while still maintaining that comforting flavor that everyone loves.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works perfectly in this recipe.
→ Can I make this pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance, then bake it when ready.
→ What vegetables can I add?
Feel free to include vegetables like corn, green beans, or mushrooms based on your preference.
→ Can I freeze the pot pie?
Yes, you can freeze the unbaked pie. Just cover it tightly and bake it from frozen, adding a few extra minutes to the baking time.
Creamy Chicken Pot Pie
This Creamy Chicken Pot Pie is the ultimate comfort food, featuring tender chicken, vegetables, and a rich, creamy sauce encased in a flaky pastry crust.
Created by: June Weatherby
Recipe Type: Simple Comfort Food Favorites
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/3 cup onion, chopped
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Sauté for 5 minutes until softened. Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and heavy cream. Add the shredded chicken, peas, thyme, salt, and pepper. Cook until the mixture thickens, about 5-7 minutes.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush with beaten egg.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 720mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 16g