Chicken Breast with Mushroom Sauce

Name: Chicken Breast with Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Simple Comfort Food Favorites

This Chicken Breast with Mushroom Sauce is a delightful dish that combines tender chicken with a rich and creamy mushroom sauce, perfect for any occasion.

Created by

June Weatherby

Last updated on 2025-12-25T18:31:05.346Z

This Chicken Breast with Mushroom Sauce is not only delicious but also easy to prepare. Perfect for a family dinner or a special occasion, this dish will surely impress your guests!

        Why You'll Love This Recipe
        Tender chicken breast smothered in a creamy mushroom sauce
Quick and easy to prepare for weeknight dinners
Rich flavors that are sure to satisfy

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity and flavor are key. This Chicken Breast with Mushroom Sauce checks both boxes, making it an ideal choice for busy evenings. The tender, juicy chicken paired with a rich mushroom sauce creates a satisfying meal that can be prepared in under 30 minutes. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.

Preparing this meal is a breeze. With just a few ingredients and straightforward steps, you can whip up a delicious dinner without spending hours in the kitchen. The creamy mushroom sauce elevates the chicken, making it feel like a gourmet experience without the fuss.

Flavorful Variations

While the classic recipe is delicious on its own, there are many ways to customize this dish to suit your taste. Add a splash of white wine to the mushroom sauce for an extra layer of flavor, or throw in some spinach or sun-dried tomatoes for added color and nutrients. You can also substitute the chicken breasts for thighs if you prefer dark meat, which will bring a different flavor profile to the dish.

Experimenting with herbs is another great way to personalize your mushroom sauce. Fresh rosemary or oregano can complement the thyme beautifully, adding an aromatic touch that enhances the overall dish. Feel free to get creative and make this recipe your own!

Serving Suggestions

To make your meal even more satisfying, consider serving this chicken and mushroom sauce over a bed of fluffy rice or creamy mashed potatoes. The sauce will soak into the sides, creating a delightful combination of flavors. For a lighter option, serve it alongside steamed vegetables or a fresh green salad to balance the richness of the sauce.

Don't forget about garnishing! A sprinkle of fresh parsley or additional thyme on top of the dish not only adds a pop of color but also enhances the presentation, making your dinner feel even more special. Enjoy this versatile dish with your favorite sides and make it a meal everyone will love!

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Mushroom Sauce

8 ounces mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

Make the Mushroom Sauce

In the same skillet, add sliced mushrooms and cook until browned. Add minced garlic and cook for an additional minute. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Stir in the heavy cream and thyme, then simmer for 5 minutes until the sauce thickens.

Combine and Serve

Return the chicken to the skillet and coat with the mushroom sauce. Cook for a few more minutes to heat through. Serve immediately.

Serve with your favorite side dishes for a complete meal.

Tips for Perfect Chicken

To ensure perfectly cooked chicken breasts, use a meat thermometer to check for an internal temperature of 165°F. This guarantees that your chicken is both safe to eat and juicy. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in a more flavorful bite.

If you find that your chicken tends to dry out, consider marinating it beforehand. A simple mixture of olive oil, lemon juice, and spices can add moisture and enhance the flavor. This extra step can make a world of difference in the final dish.

Storage and Reheating

Leftovers from this Chicken Breast with Mushroom Sauce can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if it thickens during storage.

For longer storage, you can freeze the chicken and mushroom sauce separately. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired. This makes it a convenient option for meal prep, ensuring you always have a delicious dinner ready to go.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and add more flavor.

→ Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it before serving.

→ What can I serve with this dish?

This dish pairs well with rice, pasta, or steamed vegetables.

→ Is this recipe gluten-free?

Yes, as long as you use a gluten-free chicken broth.