Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 1 tsp dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/2 cup milk; 1/4 cup butter, melted; 1 egg, beaten

Highlighted under: Simple Comfort Food Favorites

I love making Chicken and Dumplings on chilly days. The aroma of chicken, vegetables, and herbs fills my kitchen, inviting everyone in. This recipe is my go-to comfort food as it’s not only delicious but also incredibly easy to whip up. The dumplings are soft and fluffy, soaking up the savory broth beautifully. I find that a dash of thyme elevates the flavor of the dish, making it truly irresistible. Gather your loved ones around the table, and enjoy this warm and hearty meal together!

Created by

June Weatherby

Last updated on 2026-01-24T09:37:36.434Z

As a child, I fondly remember Sundays filled with family meals where Chicken and Dumplings was always the star. The way the warm dumplings floated on the thick broth reminded me of soft clouds, and each bite transported me back in time. Trying to recreate that feeling has motivated me to continuously perfect my recipe.

My tip for achieving the best dumplings is to avoid over-mixing the dough. Just gently combine your ingredients until moistened to keep them light and airy. Trust me, the texture makes all the difference for this hearty dish that warms not only the belly but the heart!

Why You'll Love This Recipe
Rich, hearty flavors that warm you from the inside out
Soft and fluffy dumplings that complement the savory broth
Perfect for family gatherings or cozy nights at home

Understanding the Ingredients

The choice of chicken thighs is deliberate in this recipe; their higher fat content makes them tender and flavorful compared to leaner cuts like chicken breast. This results in a rich broth that enhances the overall taste of the dish. Additionally, using fresh vegetables adds depth; ensure they are uniformly chopped to promote even cooking. The classic mirepoix (onions, carrots, celery) provides a foundational flavor that permeates the dish, so opt for fresh produce whenever possible.

The herbs and seasonings play a crucial role in elevating the flavor profile. Dried thyme is particularly effective as it complements the savory chicken and adds an aromatic element. If you want to experiment, consider adding a bay leaf during the simmering phase for additional earthiness. Adjust the salt and pepper to your preference, tasting the broth before incorporating the dumplings, as the dumplings will absorb some seasoning during cooking.

Tips for Perfect Dumplings

Getting the dumpling texture just right is essential. Overmixing the batter can lead to dense dumplings, so mix until just combined, with a few lumps remaining. A great indication of the right consistency is a thick batter that holds its shape when spooned. For the fluffiest result, ensure steamy cooking; don’t lift the lid while the dumplings are cooking, as this will release the steam necessary for them to rise and become airy.

I recommend using a scoop or tablespoon to drop the batter onto the simmering broth. This ensures uniformity in size, leading to even cooking. If you prefer slightly sweeter dumplings, you can add a tablespoon of sugar or honey to the batter. For a savory twist, a sprinkle of Parmesan cheese in the dumpling mix can add an interesting flavor dimension.

Ingredients

For the Chicken and Broth

1 lb chicken thighs, boneless and skinless
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
1 tsp dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup milk
1/4 cup butter, melted
1 egg, beaten

Instructions

Cook the Chicken and Vegetables

In a large pot, heat a splash of oil over medium heat. Add the onion, carrots, and celery, cooking until softened. Stir in the garlic and cook for an additional minute.

Add the Chicken and Broth

Place the chicken thighs into the pot along with the chicken broth. Season with thyme and salt and pepper. Bring the mixture to a boil, then reduce the heat and let simmer for about 20 minutes.

Make the Dumpling Batter

While the chicken is cooking, in a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and beaten egg. Slowly incorporate the wet ingredients into the dry ingredients until just combined.

Add Dumplings to the Pot

After the chicken has cooked, shred it into bite-sized pieces and return it to the pot. Spoon dollops of the dumpling batter over the simmering broth. Cover the pot with a lid and let the dumplings cook for about 15 minutes without lifting the lid.

Serve and Enjoy

Once the dumplings are cooked through, serve hot in bowls and enjoy the cozy flavors of homemade Chicken and Dumplings!

Pro Tips

For a little extra flavor, consider adding a splash of lemon juice or a handful of fresh parsley just before serving.

Make-Ahead and Storage

Chicken and Dumplings can be made ahead, allowing the flavors to meld beautifully. To do this, prepare the broth and chicken mixture up to a day in advance and store it covered in the refrigerator. Before serving, reheat it gently on the stove and then add your freshly made dumpling batter. This ensures the dumplings are light and fluffy instead of overcooked and soggy.

If you have leftovers, store them in an airtight container for up to three days. When reheating, be cautious as the dumplings can break apart; use a gentle simmer rather than a full boil. If you freeze them, consider freezing the chicken and broth separate from the dumplings as the texture can change when frozen and thawed.

Serving Suggestions

This dish is hearty enough to be enjoyed on its own, but a side of crusty bread can enhance the experience by allowing you to soak up every last drop of the savory broth. A fresh mixed green salad dressed lightly with vinaigrette offers a refreshing contrast to the richness of the Chicken and Dumplings.

For a creative twist, consider serving the dish with a sprinkle of fresh herbs like parsley or chives for a pop of color and an extra freshness. A dash of hot sauce can add a delightful kick if you enjoy some heat with your comfort food.

Questions About Recipes

→ Can I use frozen chicken?

Yes, frozen chicken can be used but make sure to cook it thoroughly before shredding.

→ Are dumplings gluten-free?

You can make gluten-free dumplings by substituting all-purpose flour with gluten-free flour blends.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like peas or green beans.