Chicken Breast One Pan Dinner
Highlighted under: Comfort Food
A simple and delicious one-pan dinner featuring tender chicken breast and a medley of vegetables.
This one-pan dinner is perfect for busy weeknights. The chicken breast is juicy and flavorful, while the vegetables add color and nutrition. Cleanup is a breeze with only one pan to wash!
Why You'll Love This Recipe
- Quick and easy preparation with minimal cleanup
- Juicy chicken paired with vibrant vegetables
- Perfect for a family dinner or meal prep
The Benefits of One-Pan Meals
One-pan meals have become a favorite among busy families and home cooks alike. The convenience of preparing everything in a single dish not only saves time but also reduces the amount of cleanup required after cooking. You can have a nutritious dinner on the table in no time, making it perfect for weeknights when everyone is busy.
This particular chicken breast one-pan dinner is not just about ease; it also emphasizes the importance of incorporating a variety of vegetables into your diet. The colorful medley of broccoli, bell peppers, and cherry tomatoes adds not only flavor but also essential vitamins and minerals, making this dish a wholesome option for your family.
Tips for Perfectly Cooked Chicken
To ensure your chicken breasts are perfectly cooked, it's crucial to start with the right temperature. Preheating your oven to 400°F (200°C) allows for even cooking, which helps to keep the chicken juicy. Always check the internal temperature of the chicken to ensure it reaches 165°F (75°C) for safe consumption.
Marinating your chicken for even a short period before cooking can elevate the flavor significantly. If time allows, consider letting the seasoned chicken sit for about 15 minutes before placing it in the oven. This allows the spices to penetrate the meat, resulting in a more flavorful dish.
Storing and Reheating Leftovers
If you find yourself with leftovers from this delicious one-pan dinner, don’t worry! Store any uneaten portions in an airtight container in the refrigerator. This dish can last up to three days in the fridge, maintaining its flavor and texture for your next meal.
Reheating is simple; just pop the leftovers in the microwave or reheat them in a skillet over medium heat. Adding a splash of water or broth can help retain moisture and make sure your chicken and vegetables don't dry out, allowing you to enjoy a quick and tasty meal even days later.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure to wash and chop all vegetables before cooking for an easier preparation.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken
Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
Arrange in the Pan
Place the chicken breasts in a large baking dish and surround them with broccoli, bell peppers, and cherry tomatoes.
Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
Remove from the oven, let it rest for a few minutes, then serve warm.
Enjoy your delicious one-pan meal!
Nutritional Benefits
This one-pan chicken dinner is not only easy to prepare but also packed with nutritional benefits. Chicken breast is an excellent source of lean protein, essential for muscle repair and growth. Paired with vibrant vegetables, you get a healthy dose of fiber, vitamins, and antioxidants, making this meal a balanced option for health-conscious eaters.
Broccoli is particularly noteworthy for its high vitamin C and K content, while bell peppers are rich in vitamin A and various phytonutrients. Cherry tomatoes add a touch of sweetness and are loaded with lycopene, a powerful antioxidant. Together, these ingredients create a meal that supports overall health and wellness.
Serving Suggestions
While this chicken breast one-pan dinner is delicious on its own, consider serving it with a side of quinoa or brown rice for an extra boost of fiber and whole grains. These sides not only complement the meal but also help keep you feeling full for longer.
You can also drizzle a homemade balsamic glaze or a squeeze of fresh lemon juice over the finished dish for added flavor. Fresh herbs, such as parsley or basil, can enhance the presentation and add a burst of freshness to every bite, making your meal even more delightful.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, but you may need to adjust the cooking time accordingly.
→ What vegetables can I add?
You can add zucchini, carrots, or any seasonal vegetables you prefer.
→ Can I prepare this in advance?
Yes, you can marinate the chicken and chop the vegetables a day ahead.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken Breast One Pan Dinner
A simple and delicious one-pan dinner featuring tender chicken breast and a medley of vegetables.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C).
Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
Place the chicken breasts in a large baking dish and surround them with broccoli, bell peppers, and cherry tomatoes.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven, let it rest for a few minutes, then serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 30g