Creamy Chicken And Rice Casserole

Name: Creamy Chicken And Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked white rice; 2 cups chicken broth; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; 1 cup frozen peas and carrots mix; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Simple Comfort Food Favorites

I absolutely love making this Creamy Chicken and Rice Casserole for my family. It's not only comforting but also packed with delicious flavors that everyone enjoys. Whenever I make it, the aroma fills the kitchen, making it hard to wait for dinner! The combination of tender chicken, creamy sauce, and fluffy rice creates a satisfying meal that's perfect for busy weeknights or cozy gatherings. This recipe has become a go-to for us, and I can't wait to share it with you!

Created by

June Weatherby

Last updated on 2026-01-24T09:21:34.201Z

I remember the first time I made this casserole. I was searching for a comforting dish that could feed my family and be easy to prepare. After experimenting with different ingredients, I landed on combining chicken, rice, and a creamy sauce, and the result was a hit! It's remarkable how a few simple ingredients can transform into such a hearty meal that everyone loves.

One of my favorite tips is to use leftover rotisserie chicken to save time. It shaves off cooking time and still delivers fantastic flavor. The trick is to make sure you don't overcook it in the oven, so it stays moist and tender. It’s a dish that never fails to warm hearts and bellies!

Why You Will Love This Recipe
Creamy texture that satisfies every bite
Savory chicken and rice combined in one dish
Easily customizable with your favorite veggies

The Role of Creamy Sauce

The cream of mushroom soup serves as the backbone of the rich, creamy sauce in this casserole. It not only adds flavor but also contributes to the dish's overall texture, making each bite feel indulgent. If you prefer a lighter alternative, you can substitute the cream of mushroom soup with a homemade white sauce. Simply combine equal parts butter and flour to create a roux, then whisk in milk until you achieve the desired thickness, seasoned with salt, pepper, and some herbs for added flavor.

For those who want to make this dish a bit healthier, consider using low-fat milk or a plant-based milk option, such as almond or oat milk. While dairy-free versions may yield a slightly different flavor, adding a splash of nutritional yeast can help enhance the savoriness, making it more akin to traditional cheese without the calories.

Customizing Your Casserole

This casserole is a blank canvas, perfect for showcasing your favorite vegetables. Try adding chopped bell peppers, broccoli, or spinach to boost the nutritional value while adding vibrant color. Just be cautious with the cooking time; if you're using denser vegetables, consider briefly pre-cooking them to ensure they tenderize properly without extending the overall baking time of the casserole.

If you’re looking to spice things up, toss in some diced jalapeños or a pinch of cayenne pepper into the mixture. Alternatively, for a comforting twist, include a tablespoon of ranch seasoning for an added layer of flavor. Just remember to adjust the salt content accordingly, especially if your seasoning blend contains salt.

Ingredients

Gather these ingredients to create a delightful casserole!

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked white rice
2 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup frozen peas and carrots mix
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Ensure all ingredients are prepped and ready before mixing.

Instructions

Follow these steps to create your casserole masterpiece!

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.

Prepare the Mixture

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of mushroom soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Transfer to Baking Dish

Lightly grease a 9x13 inch baking dish with olive oil. Pour the mixture into the baking dish and spread it evenly.

Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil, sprinkle the cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken and rice casserole with your loved ones!

Don't forget to garnish with fresh herbs if desired!

Pro Tips

For an extra touch, sprinkle some fresh parsley or chives on top before serving.

Make-Ahead and Storage

This creamy chicken and rice casserole is excellent for meal prep. You can assemble the entire dish a day ahead and store it covered in the fridge until you’re ready to bake. If you prefer to freeze it, allow the casserole to cool completely after assembly, then cover tightly with plastic wrap and foil before placing it in the freezer. It can easily be stored for up to three months.

When reheating a frozen casserole, it’s best to let it thaw in the refrigerator overnight before baking. This will ensure even cooking. Bake at 350°F (175°C) for about 50-60 minutes, removing the foil halfway through, until heated through and the cheese is bubbling. Don't forget to check its internal temperature; it should reach at least 165°F (74°C) for safe consumption.

Serving Suggestions

This casserole pairs beautifully with a fresh side salad or steamed vegetables, providing a great contrast to the creamy texture of the dish. A light vinaigrette can cut through the richness, enhancing the overall meal experience. For something heartier, consider serving it with crusty bread to soak up any excess sauce.

To elevate your presentation, garnish the casserole with fresh herbs such as parsley or thyme just before serving. Not only does this add a pop of color, but it also infuses the dish with fresh flavor. If you want to impress guests or family, serve individual portions in ramekins for a charming touch.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and use additional liquid.

→ Can I make this casserole ahead of time?

Absolutely! Prepare it and refrigerate, then bake when ready to eat.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade white sauce instead.

→ Is it possible to add more vegetables?

Definitely! Feel free to mix in your favorite veggies like bell peppers or broccoli.