Creamy Mushroom Tagliatelle

Name: Creamy Mushroom Tagliatelle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g tagliatelle; 200g mixed mushrooms (e.g., cremini, shiitake, and button), sliced; 2 cloves garlic, minced; 200ml heavy cream; 50g grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Comfort Food Favorites

I absolutely love making Creamy Mushroom Tagliatelle on cozy evenings when I crave comfort food that feels indulgent yet satisfying. The rich combination of earthy mushrooms and creamy sauce, tossed with tender tagliatelle, makes every bite delightful. It's not just a dish; it's an experience that brings warmth and joy to the table. Plus, it’s quick to whip up, meaning I can savor a gourmet meal without spending hours in the kitchen. Trust me, this recipe will soon become a family favorite!

Created by

June Weatherby

Last updated on 2026-01-08T15:07:38.687Z

When I first made Creamy Mushroom Tagliatelle, I was surprised by how quickly it came together. The secret lies in sautéing the mushrooms until they're golden, which brings out their natural umami flavors. I learned that using a mix of wild and button mushrooms elevates the dish, providing a variety of textures and tastes that keep each bite interesting.

To achieve the perfect creamy sauce, I always add a splash of pasta water before mixing in the cream. It helps to bind the sauce and tagliatelle together beautifully. Trust me, this little tip makes a world of difference and will have everyone asking for seconds!

Why You'll Love This Recipe
Rich, earthy flavors of mushrooms bursting in every bite
Creamy sauce that clings perfectly to the fresh tagliatelle
Quick and easy to prepare for any occasion

Mastering the Perfect Tagliatelle

Tagliatelle is a delicate pasta that deserves attention. When cooking, ensure the water is at a rolling boil and well-salted for depth of flavor. This helps the pasta absorb the seasoning as it cooks. For best results, check the package for specific cooking times; most fresh tagliatelle will take about 2 to 4 minutes. Remember to save a cup of the starchy pasta water—it’s your secret weapon for achieving the perfect sauce consistency!

Another key to great tagliatelle is not to overcrowd the pot. If you're making a larger batch, consider cooking in batches to ensure even cooking and prevent sticking. Once drained, I recommend tossing the tagliatelle with a splash of olive oil immediately; this can prevent clumping and keep the pasta beautifully slick as it awaits its creamy mushroom sauce.

Choosing and Preparing Mushrooms

Mushrooms are the heart of this dish, contributing earthy flavors and inviting textures. A mix of cremini, shiitake, and button mushrooms not only adds complexity but also enhances visual appeal. When cleaning mushrooms, avoid soaking them in water; instead, gently wipe them with a damp cloth or brush to remove dirt. This preserves their natural flavor and texture, making for a more delicious dish.

For the best results, slice your mushrooms uniformly. This ensures even cooking and browning. Sautéing them in olive oil over medium heat until golden brown caramelizes their natural sugars, enhancing their flavor. If you find the mushrooms releasing a lot of moisture, it's a good sign you need to increase the heat slightly. Aim for that beautiful, rich brown color before adding garlic, which will bloom and add depth to the overall dish.

Building the Creamy Sauce

Creating the sauce is a delicate process, as the goal is to achieve a glossy cream that clings beautifully to the tagliatelle. Keep your heat low when adding the heavy cream to prevent it from curdling. Stirring in freshly grated Parmesan is crucial, as pre-grated cheese often contains anti-caking agents that can interfere with the sauce's creamy texture. Aim for a smooth mixture before adjusting with reserved pasta water for a desired consistency.

If you prefer a slightly tangy flavor, consider adding a splash of white wine or lemon juice after sautéing the mushrooms. This will brighten the richness of the cream and cheese, creating a more balanced sauce. Don’t be afraid to taste and adjust seasoning after combining everything—each cheese and mushroom batch can vary slightly in flavor, so make it personal!

Ingredients

Gather these ingredients to create a delicious Creamy Mushroom Tagliatelle.

Ingredients

300g tagliatelle
200g mixed mushrooms (e.g., cremini, shiitake, and button), sliced
2 cloves garlic, minced
200ml heavy cream
50g grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have everything prepped, you're ready to start cooking!

Instructions

Follow these simple steps to make your Creamy Mushroom Tagliatelle.

Cook the Tagliatelle

In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Make the Sauce

Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Parmesan cheese and mix until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.

Combine and Serve

Add the cooked tagliatelle to the skillet and toss to coat it evenly with the sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your deliciously creamy meal!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine when sautéing the mushrooms. It elevates the dish and adds sophistication.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, a stovetop will yield the best results. Simply place the creamy tagliatelle in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Stir gently to avoid sticking, and heat until warmed through, usually about 5-7 minutes.

Avoid microwaving as it can alter the texture of the cream and pasta, making it less enjoyable. If you'd like to make this dish ahead of time for meal prep, consider cooking the pasta and sauce separately, then combine them just before serving. This way, the tagliatelle remains perfectly al dente.

Serving Suggestions

For an elevated dining experience, serve this creamy mushroom tagliatelle with a side of garlic bread or a simple arugula salad lightly dressed in lemon vinaigrette. The brightness of the salad complements the richness of the pasta, balancing the meal beautifully.

You can also play with garnishes by adding toasted pine nuts or crushed red pepper for a bit of crunch and heat. This dish is incredibly versatile; you might even consider adding cooked chicken or spinach for an extra boost of protein and nutrients. Personalizing your plate enhances both the flavor and the presentation.

Variations to Try

If you're looking to switch things up, consider using other types of mushrooms, like portobello or oyster, to create different flavor profiles. Each variety brings a unique taste and texture that can transform your dish! Additionally, trying out different types of pasta, such as fettuccine or even whole wheat options, could be a fun experiment.

For a vegan version, substitute the heavy cream with coconut cream or cashew cream, and use nutritional yeast in place of Parmesan. This adaptation keeps the dish rich and comforting while catering to dietary preferences. With these variations, you can enjoy this creamy mushroom tagliatelle in countless ways!

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While tagliatelle works wonderfully, you can substitute it with fettuccine or even penne.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. To make it vegan, use a dairy-free cream alternative and omit the Parmesan cheese.

→ Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the mushroom sauce ahead of time and toss it with the cooked pasta just before serving.

→ What can I serve this with?

Creamy Mushroom Tagliatelle pairs beautifully with a fresh green salad or bread for a complete meal.