Easy Sunday Dinner Recipes

Name: Easy Sunday Dinner Recipes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4 lbs); 2 tablespoons olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 1 lemon, halved; 4 garlic cloves, smashed; Fresh herbs (thyme or rosemary); 2 cups mixed vegetables (carrots, bell peppers, zucchini); 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Family Quick Meals Favorites

Discover a collection of easy and delicious Sunday dinner recipes that will make your weekends memorable.

Created by

June Weatherby

Last updated on 2026-01-03T02:37:35.055Z

Gather around the table with family and friends, and enjoy these easy Sunday dinner recipes that are sure to please everyone.

        Why You'll Love These Recipes
        Quick and easy to prepare, perfect for busy Sundays
Delicious and satisfying meals that everyone will enjoy
Versatile options to suit any taste or dietary preference

      

Savor the Simplicity

Sunday dinners should be a time for relaxation and enjoyment, not stress. These easy recipes allow you to spend less time in the kitchen and more time with your loved ones. With just a few simple ingredients, you can create a hearty meal that feels special without the hassle. Whether you're a novice cook or a seasoned chef, you'll appreciate the straightforward steps that lead to a delicious dinner.

The beauty of this collection lies in its simplicity. Each recipe is designed to be easily approachable, allowing you to whip up a delightful feast in no time. The roasted chicken is a classic choice that never fails to impress, while the vegetable medley adds a burst of color and nutrition to your plate.

Family-Friendly Flavors

These Sunday dinner recipes are crafted to please palates of all ages. The roasted chicken is juicy and flavorful, making it a hit with both children and adults alike. It's a comforting dish that evokes feelings of home and togetherness, perfect for family gatherings or a cozy meal for two.

The vegetable medley offers a delightful crunch and vibrant taste, ensuring that even picky eaters can enjoy their greens. You can also customize the vegetables based on what your family loves or what’s in season, making it a versatile side that complements the main dish beautifully.

Make Ahead and Enjoy

One of the best aspects of these recipes is their make-ahead potential. You can prepare the chicken and vegetable medley in advance, allowing you to sit back and relax on Sunday. Simply marinate the chicken the night before or chop the vegetables ahead of time. This way, you can enjoy your meal without the last-minute rush.

Additionally, leftovers from this Sunday dinner can be transformed into exciting new meals throughout the week. Shred the leftover chicken for salads or sandwiches, and incorporate extra veggies into soups or stir-fries. This not only saves time but also reduces food waste, making your cooking more efficient.

Ingredients

Roasted Chicken

1 whole chicken (about 4 lbs)
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 lemon, halved
4 garlic cloves, smashed
Fresh herbs (thyme or rosemary)

Vegetable Medley

2 cups mixed vegetables (carrots, bell peppers, zucchini)
2 tablespoons olive oil
Salt and pepper to taste

Make sure to have all the ingredients ready before you start cooking!

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken dry and rub it with olive oil, salt, and pepper. Stuff the cavity with lemon halves, garlic, and fresh herbs.

Roast the Chicken

Place the chicken in a roasting pan and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.

Prepare the Vegetable Medley

While the chicken is roasting, toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes, until tender.

Serve the roasted chicken with the vegetable medley for a delicious Sunday dinner!

Serving Suggestions

Pair this roasted chicken with a refreshing salad for a balanced meal. A simple green salad with a tangy vinaigrette can complement the richness of the chicken perfectly. For a heartier option, consider serving it alongside mashed potatoes or a grain like quinoa or rice to soak up the delicious juices.

Don’t forget a glass of your favorite wine or a homemade lemonade to elevate your Sunday dinner experience. Creating a pleasant dining atmosphere with some light music or candles can turn an ordinary meal into a memorable occasion.

Tips for Perfect Roasting

To achieve perfectly roasted chicken, ensure that it is at room temperature before placing it in the oven. This helps it cook evenly. Basting the chicken with its own juices halfway through the cooking time can also enhance the flavor and moisture.

Using a meat thermometer is a foolproof way to check for doneness. Insert it into the thickest part of the thigh without touching the bone; the chicken is ready when it reaches 165°F (75°C). This guarantees a juicy, tender result that everyone will rave about.

Storage and Reheating

Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing it in portions. Just make sure to wrap it tightly to prevent freezer burn, and label it with the date for easy identification.

When reheating, it's best to use the oven to retain the chicken's moisture. Simply cover it with foil to prevent drying out and bake at a low temperature until warmed through. This ensures you can enjoy the delicious flavors of your Sunday dinner even on busy weekdays.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the whole chicken with a turkey or any other preferred protein.

→ How can I make this recipe gluten-free?

All the ingredients listed are gluten-free. Just ensure any additional sides are also gluten-free.

→ Can I prepare this in advance?

You can marinate the chicken the night before and prep the vegetables to save time.

→ What sides pair well with this dish?

Consider serving it with mashed potatoes or a fresh green salad for a complete meal.