Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pre-made pizza crust; 1/2 cup fig jam; 1 cup mozzarella cheese, shredded; 4 slices of prosciutto; 1/4 cup goat cheese, crumbled; Fresh arugula, for topping

Highlighted under: Celebration Seasonal Food Favorites

I absolutely love making this Pizza with Fig Jam and Prosciutto because it combines savory and sweet flavors in the most delightful way. The crispy crust is topped with rich fig jam, creamy cheese, and savory prosciutto, creating a unique dish that is perfect for gatherings or simply indulging on a cozy night in. Each bite feels like a gourmet experience, and it’s surprisingly easy to put together. This pizza is sure to impress your friends and family while tantalizing your taste buds.

Created by

June Weatherby

Last updated on 2026-01-07T10:49:34.841Z

I remember the first time I tried this combination of fig jam and prosciutto on pizza. The sweetness of the figs paired so beautifully with the saltiness of the prosciutto, elevating a simple dish into something extraordinary. To achieve the perfect balance, I recommend using a good quality fig jam that isn't overly sweet, which complements the salty edges of the prosciutto so well.

In my kitchen, experimenting with flavors is a must, and I've found that adding a sprinkle of fresh arugula just before serving gives the pizza a lovely peppery note. Always remember to let the pizza cool slightly before slicing; this helps the cheese set a bit and makes it easier to eat. You'll be amazed at how such simple ingredients can come together so harmoniously!

Why You Will Love This Recipe
Unique flavor combination of sweet fig jam and salty prosciutto
Crispy, homemade crust that’s simple to prepare
Perfect for entertaining or an indulgent weeknight dinner

The Star Ingredients: Fig Jam and Prosciutto

Fig jam is not only a delightful spread but also a crucial player in this pizza's flavor profile. Its sweetness balances the salty and savory notes of prosciutto, creating a harmonious dish. Opt for high-quality, all-natural fig jam for the best taste. If you can't find fig jam, a homemade version made from fresh figs, sugar, and a splash of lemon juice can work beautifully as a substitute.

Prosciutto adds a luxurious touch with its rich flavor and delicate texture. When layering on the pizza, try to evenly distribute the prosciutto so every slice gets that perfect salty bite. If you're looking for a lower-sodium option, you can substitute prosciutto with a mild pancetta or even turkey bacon, which will provide a different but enjoyable layer of flavor.

Achieving the Perfect Crust

Creating a crispy pizza crust is essential for this recipe. Be sure to roll out your pre-made crust evenly to avoid thick spots which can lead to a soggy base. Rolling the dough to about ¼ inch thick is ideal to ensure it cooks evenly. Also, consider using a pizza stone if you have one; it absorbs heat and distributes it more evenly, giving you that pizzeria-style crust.

When preheating your oven, let it reach the full temperature before baking your pizza. This step ensures the crust gets that desirable golden brown color and crisp texture. Keep an eye on your pizza during the last few minutes of baking—look for bubbling cheese and golden edges to know it's ready to come out.

Ingredients

Gather these ingredients to make a delightful pizza that will impress anyone!

Pizza Toppings

1 pre-made pizza crust
1/2 cup fig jam
1 cup mozzarella cheese, shredded
4 slices of prosciutto
1/4 cup goat cheese, crumbled
Fresh arugula, for topping

With these delicious ingredients, you're ready to create your masterpiece!

Instructions

Follow these simple steps to make your exquisite pizza.

Prepare the Pizza Base

Preheat your oven to 475°F (245°C). Roll out the pre-made pizza crust on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.

Add the Fig Jam

Spread the fig jam evenly over the pizza crust, leaving a small border around the edges.

Top with Cheese and Prosciutto

Sprinkle the shredded mozzarella cheese over the fig jam, and then layer the slices of prosciutto on top. Finally, add the crumbled goat cheese for a tangy contrast.

Bake the Pizza

Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Finish and Serve

Remove from the oven and let cool for a couple of minutes. Top with fresh arugula, slice, and serve while warm.

Enjoy your creative pizza that brings together sweet and savory!

Pro Tips

For an extra kick of flavor, drizzle some balsamic glaze over the top before serving or add crushed red pepper flakes for a hint of spiciness.

Storage and Reheating Tips

If you find yourself with leftover pizza, store it in an airtight container in the refrigerator for up to three days. For best results, reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore some of that delicate crust crispness. Alternatively, you can reheat in a skillet over medium heat, which will give you great results without drying out the toppings.

If you want to prepare ahead of time, consider assembling the pizza, but don’t bake it right away. Instead, cover it with plastic wrap and keep it in the fridge for up to 24 hours before baking. This way, you can quickly pop it in the oven when you're ready for dinner.

Variations to Try

Feel free to mix up the toppings based on your preferences. For a little added flavor dimension, try adding a drizzle of balsamic glaze over the top after baking for a tangy kick. You could also experiment with different cheeses—like a sharp cheddar or a creamy burrata—for a unique twist on the traditional mozzarella.

If you're a fan of spicy food, consider adding some crushed red pepper flakes or a sprinkle of fresh chili before baking. This subtle heat can elevate the pizza, making it even more memorable. For a vegetarian option, simply omit the prosciutto and add roasted vegetables like bell peppers or zucchini for added texture and flavor.

Questions About Recipes

→ Can I use homemade pizza dough instead of a pre-made crust?

Absolutely! Homemade dough will give your pizza a fresh taste and you can customize the thickness.

→ What if I don't like prosciutto?

You can substitute with cooked bacon or omit it entirely; the fig jam will still shine as a star ingredient.

→ How can I make this pizza vegetarian?

Simply leave out the prosciutto and consider adding more vegetables like arugula, sliced apples, or caramelized onions.

→ Can I prepare the toppings in advance?

Yes, you can prepare the fig jam and cheese mixture ahead of time, just assemble and bake the pizza when you're ready to eat!