Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; 4 cloves garlic, minced; Salt and pepper to taste; 1 cup fresh basil leaves, torn; Parmesan cheese for serving

Highlighted under: Easy Healthy Meals Favorites

Every Sunday, I look forward to creating something special for my family, and this Tomato Basil Gnocchi has become a beloved tradition. The tender gnocchi, blanketed in a rich tomato sauce, bursts with freshness from the basil picked right from my garden. I love how easy this dish is to prepare, making it perfect for a relaxing Sunday dinner. This recipe is not just a meal; it's a celebration of flavors that everyone at the table can enjoy together.

Created by

June Weatherby

Last updated on 2026-01-12T05:13:34.825Z

Growing up, Sunday dinners were a time for family and connection, and I wanted to carry that tradition into my own home. The Tomato Basil Gnocchi recipe was inspired by those heartfelt moments, and I love how its simplicity allows me to focus on what truly matters—spending time with my loved ones. The use of fresh basil adds a punch of flavor that elevates the dish beyond the ordinary.

One of my favorite tips is to let the gnocchi rest for a few minutes after cooking. This helps them maintain their fluffy texture and allows the sauce to cling beautifully. I always make a little extra sauce to ensure there’s enough for everyone—and maybe a bit extra for dipping chunks of crusty bread. Trust me; it’s worth the effort!

Why You Will Love This Recipe
Rich tomato flavor enhanced by fresh basil
Soft, fluffy gnocchi that are easy to make
Perfect for family gatherings or a cozy night in

The Role of Fresh Ingredients

Using fresh ingredients is crucial in this Tomato Basil Gnocchi recipe. The cherry tomatoes provide a burst of sweetness, especially when cooked down until they're soft and start to caramelize. This process enhances their natural flavors and balances the acidity of the tomatoes, creating a delightful sauce. Additionally, using fresh basil instead of dried offers a more vibrant aroma and flavor that simply cannot be matched. I recommend using basil leaves that are bright green and fragrant, as they contribute significantly to the dish's overall taste.

When selecting tomatoes, opt for ripe cherry tomatoes, as they have higher sugar content, which leads to a richer sauce. If you happen to have leftover tomatoes, consider roasting them with a drizzle of olive oil and a sprinkle of salt for an added depth of flavor. This roasted version can be added to the sauce for a unique twist, and it’s a great way to use up surplus produce. Remember, the quality of your ingredients directly impacts the final dish.

Mastering Gnocchi Preparation

Making gnocchi from scratch can be intimidating, but store-bought gnocchi is a perfect choice for this recipe, given its convenience and texture. Look for fresh or frozen gnocchi rather than the packaged dry version—for the best results, consider brands using potato for a light, pillowy texture. When cooking the gnocchi, aim for just the right moment when they float to the surface, indicating they are perfectly cooked; usually, this takes about 2-3 minutes in boiling water.

For a unique twist, you can pan-fry cooked gnocchi after boiling for a crispy texture. Simply heat a tablespoon of olive oil in your skillet and add the boiling-hot gnocchi directly to it. Cook for 2-3 minutes until golden brown. This adds a delightful contrast with the soft tomato sauce that clings to each gnocchi, enhancing your dish further. Just be careful not to overcrowd the skillet, as this will steam the gnocchi instead of allowing them to brown properly.

Serving and Storing Suggestions

When it comes to serving, I recommend plating the Tomato Basil Gnocchi immediately after combining it with the sauce for the best texture. The gnocchi tend to absorb the sauce over time, so it’s best enjoyed fresh. Garnishing with freshly grated Parmesan cheese adds a salty, savory element that complements the dish beautifully. A sprinkle of crushed red pepper flakes can introduce a delightful kick for those who like a bit more heat.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, ensuring not to overcook, as this can make the gnocchi tough. For longer storage, consider freezing the cooked gnocchi in single layers on a baking sheet before transferring them to a freezer bag. This technique prevents them from sticking together, and you can cook them directly from frozen, adjusting the sauce preparation accordingly.

Ingredients

Gnocchi

1 pound gnocchi
2 cups cherry tomatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
1 cup fresh basil leaves, torn
Parmesan cheese for serving

Instructions

Cook the Gnocchi

Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cherry tomatoes and season with salt and pepper. Cook until the tomatoes are soft, about 5-7 minutes.

Combine and Serve

Add the cooked gnocchi to the skillet with the tomato sauce. Toss gently to coat. Stir in the fresh basil just before serving. Plate the dish and top with freshly grated Parmesan cheese.

Pro Tips

Feel free to add vegetables like spinach or zucchini to the sauce for an extra boost of nutrients. A splash of balsamic vinegar can also brighten the flavors further.

Exploring Variations

This Tomato Basil Gnocchi recipe can easily be customized to suit different tastes or dietary preferences. For a heartier dish, consider adding sautéed mushrooms, spinach, or zucchini along with the garlic; these vegetables complement the flavors of the tomato sauce beautifully. For a creamier texture, a splash of heavy cream or a spoonful of ricotta can be stirred into the sauce just before adding the gnocchi for a comforting twist.

If you're looking for a gluten-free option, there are great gluten-free gnocchi brands available that maintain a similar fluffy texture. Alternatively, you can try making your own gnocchi using gluten-free flour; just be mindful of moisture levels, as gluten-free flours often require slightly different handling.

Troubleshooting Tips

If your sauce turns out too watery, try simmering it a little longer to help it reduce and thicken. You can also add a spoonful of tomato paste to enrich the flavor and texture. On the other hand, if the sauce is too thick, a splash of vegetable broth or pasta cooking water can loosen it up without sacrificing flavor.

When cooking gnocchi, if they don't float as expected, check the water temperature—ensure it’s at a rolling boil. If you're using frozen gnocchi, they might need a minute longer to cook compared to fresh. Pay attention to timing and adjust based on the package instructions, but remember, the best indicator is still how well they float.

Make-Ahead Tips

This dish can be partly made ahead of time, making your Sunday dinner preparations easier. You can prepare the tomato sauce a day in advance; let it cool completely, then store it in the fridge. When you're ready to serve, simply reheat it in a skillet while cooking the gnocchi. This allows the flavors to meld beautifully, and it can save you significant time on a busy Sunday.

Another tip is to prepare fresh basil ahead of time. Remove the leaves from the stems and store them in a damp paper towel inside a sealed bag in the refrigerator. This keeps them fresher for longer. Considering how pivotal basil is for this recipe, your extra effort will certainly pay off during your mealtime preparation.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Cook the gnocchi fresh when you’re ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water if necessary.

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is a time-saver and works perfectly in this recipe.

→ What can I substitute for fresh basil?

If fresh basil is not available, you can use dried basil, but reduce the amount since dried herbs are more concentrated.