Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 3 tablespoons cold water

Highlighted under: Celebration Seasonal Food Favorites

I love crafting heart-shaped crackers for special occasions like Valentine's Day. They not only bring a festive spirit to the table, but they also manage to be surprisingly easy to make! With just a few simple ingredients, I can create a delightful snack that’s perfect for sharing. The buttery flavor paired with a hint of seasoning makes them a delightful treat. Plus, it’s such a joy to see the smiles on my loved ones' faces when they notice the heart shapes. Let’s get started!

Created by

June Weatherby

Last updated on 2026-01-13T02:53:35.507Z

Making these heart-shaped crackers was a fun experiment that turned into one of my favorite snacks. I started with a simple dough recipe, rolling it out and using a heart-shaped cutter to create the perfect shapes. The aroma of baking filled my kitchen, and I couldn't help but sneak a few before they even cooled down!

What surprised me the most was how versatile they are. I tried adding different seasonings to the dough, like garlic and herbs, and they turned out deliciously flavorful. Next time, I might roll them in some sesame seeds for an extra crunch!

You'll Love These Crackers Because
They are customizable with your favorite flavors
Perfect for pairing with dips or cheeses
A unique and fun shape that impresses everyone

Perfecting the Heart Shape

To achieve the best heart shape, choose a cookie cutter that is sturdy and not too large. A 3-inch cutter works well for this recipe. When rolling out the dough, a consistent thickness of about 1/4 inch ensures that the crackers cook evenly. If the dough feels too soft or sticky, you can sprinkle a little extra flour on the surface, but be careful not to over-flour, which could affect the final texture.

As you’re cutting out the crackers, try to arrange them closely on the baking sheet, but give each enough space to allow for slight spreading. If you prefer thinner crackers, rolling the dough out to 1/8 inch can provide a crispier texture, but you’ll need to keep an eye on them while baking, as they may cook faster.

Flavoring Your Crackers

While this recipe gives you a delightful base flavor with garlic powder and a hint of salt, there’s plenty of room for personal creativity. You can enhance the crackers by adding herbs like dried basil or oregano to the dough for an aromatic twist. Alternatively, sprinkle a mix of spices such as paprika or chili powder on top before baking for an added kick.

For those who love cheese, incorporating a 1/4 cup of finely grated Parmesan into the dough can provide a strong, savory flavor that pairs beautifully with the buttery texture. If you're feeling adventurous, try adding finely chopped jalapeños for a spicy version of these heart-shaped delights.

Storing and Serving Suggestions

These heart-shaped crackers are best enjoyed fresh, but if you want to make them ahead of time, store them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen. Just layer them between sheets of parchment paper in a freezer-safe bag, and they will stay fresh for up to three months. Re-crisp them in a preheated oven at 350°F (175°C) for about 5-7 minutes before serving.

When it comes to serving, think outside the cheese platter! Pair them with sweet dips like honey or chocolate for a delightful contrast, or serve alongside a rich hummus. They also work wonderfully as a crunchy topping on soups or salads, adding a fun twist to your meal presentation.

Ingredients

Ingredients:

Heart Shaped Crackers

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons cold water

Instructions

Instructions:

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, softened butter, salt, and garlic powder. Mix with your hands until crumbly, then gradually add cold water while mixing until a dough forms.

Roll and Cut

On a floured surface, roll out the dough to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out the crackers and place them on a baking sheet.

Bake

Preheat your oven to 350°F (175°C). Bake the heart-shaped crackers for about 15-20 minutes or until golden brown.

Cool and Serve

Remove from the oven and let the crackers cool on a wire rack. Serve them with your favorite dips or on a cheese platter!

Pro Tips

Feel free to experiment with additional spices or cheese to make these crackers even more delicious. You can also sprinkle some sesame seeds on top before baking for extra flavor.

Troubleshooting Your Dough

If your dough is crumbly and does not hold together, you may not have added enough cold water. Add one tablespoon at a time until the dough reaches a cohesive state. Conversely, if it's too wet and sticky, incorporate a small amount of flour gradually until the texture feels right. Aim for a dough that is pliable but not overly sticky when handled.

Remember to work the dough minimally to avoid developing gluten too much, which could lead to tougher crackers. If you've rolled it out and it's not holding its shape, try refrigerating the dough for about 30 minutes before cutting and baking. This firming up will help maintain the heart shapes during the baking process.

Scaling the Recipe

This recipe easily scales up or down depending on your needs. To double the quantity, simply multiply each ingredient by two, and keep an eye on baking time since larger batches may require a few extra minutes in the oven. Make sure to space out the crackers on multiple baking sheets if needed to ensure they're evenly baked.

If you want a smaller batch, you can halve the ingredients easily, but remember that the same dough management principles apply. Ensure the heart shapes are cut quickly to prevent the dough from warming up too much, which could lead to flatter crackers.

Variations to Experiment With

Feel free to experiment with the base for these crackers. Substituting half of the all-purpose flour with whole wheat flour can give you a nuttier flavor and a slightly denser texture. Alternatively, using gluten-free flour blends can cater to dietary preferences while still achieving a satisfying crunch.

If you're aiming for a sweeter version, consider replacing the garlic powder with a teaspoon of sugar and adjusting your spices to include cinnamon or nutmeg. This would be delightful with sweet dips, and you might find these heart-shaped snacks perfect for a charming dessert table.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for an nuttier flavor, but it may change the texture slightly.

→ How do I store these crackers?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 2 months. Just thaw in the refrigerator before rolling and cutting.

→ What dips pair well with these crackers?

These crackers go well with hummus, cheese spreads, or a classic spinach dip!