Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup panko breadcrumbs; Olive oil spray

Highlighted under: Homemade Baking Favorites

I absolutely love making Jalapeno Poppers with Panko Crust! These little bites are filled with cream cheese and spices, then coated in crispy panko for the ultimate crunch. Every time I serve them at parties, they're the first to disappear. The combination of spicy jalapenos and creamy filling creates a flavor explosion that keeps everyone coming back for more. Plus, they’re surprisingly easy to whip up, making them perfect for gatherings or game days.

Created by

June Weatherby

Last updated on 2026-01-12T00:53:35.055Z

When I first tried making Jalapeno Poppers, I was amazed at how easy they were to prepare. I experimented with various cheeses and spices to find the perfect balance. The real trick, I discovered, is to remove all the seeds to control the heat. The creamy filling complemented by the crispy panko crust takes the flavor to a new level. The poppers are always a hit and pair wonderfully with a tangy dipping sauce.

After a few attempts, I realized baking rather than frying was the way to go for a healthier version without sacrificing taste. I also liked adding a sprinkle of smoked paprika on the panko to enhance the flavor. These poppers have become a staple in my kitchen, perfect for snack time or entertaining guests!

Why You'll Love These Jalapeno Poppers
Crispy panko crust adds a delightful crunch.
Creamy, cheesy filling with a spicy kick.
Perfect for parties, game days, or as a snack.

Mastering the Jalapeno Preparation

When preparing your jalapenos, the key to achieving the right level of heat is in the removal of the seeds and membranes. If you crave more spice, consider using serrano peppers instead, which have a similar flavor profile but pack more heat. For milder poppers, be thorough in removing these components. For an elevated experience, consider marinating the jalapenos in lime juice for about 30 minutes before stuffing; this adds a zesty twist that complements the creamy filling beautifully.

After slicing the jalapenos, handle them with caution. I recommend using gloves, as the oils can irritate your skin and eyes. Ensure your knife is sharp to make clean cuts, preventing any unwanted tears in the pepper that could lead to leaking filling. If a few jalapenos split apart, don't worry—just use toothpicks to secure them while baking.

The Creamy Filling Secrets

The filling of these poppers is crucial for balancing the heat of the jalapenos. Using a combination of cream cheese and shredded cheddar brings a delightful creamy texture and a sharp flavor that pairs perfectly with the spice. If you're looking for a dairy-free option, you can substitute the cream cheese with a vegan alternative, and use a dairy-free cheese blend to keep that satisfying texture without the calories.

For added complexity, consider introducing other spices. A pinch of smoked paprika can elevate the overall flavor, giving it a subtle smokiness that complements the heat of the peppers. Fresh herbs like cilantro or chives added to the filling can also give a fresh touch to each bite. Always give your filling a taste before stuffing to ensure it suits your palate.

Perfecting the Panko Coating

Panko breadcrumbs provide the ultimate crunch you want in these poppers, but to make them even crispier, try toasting them in a skillet over medium heat until golden brown before coating the jalapenos. This not only enhances their crunch but also brings out a nutty flavor that works beautifully with the spicy jalapenos. For an Asian twist, consider adding sesame seeds to the panko for an additional layer of flavor and texture.

When baking the poppers, remember to spray them lightly with olive oil after arranging them on the baking sheet; this helps achieve that perfect golden-brown crust. If you find the bottoms are browning too quickly, consider placing them on a cooling rack set atop the baking sheet to allow for even heat distribution. Keeping an eye on the poppers during the last few minutes of baking ensures they don’t burn.

Ingredients

For the Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup panko breadcrumbs
Olive oil spray

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Prepare the Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes with a spoon for less heat.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously.

Coat with Panko

In a shallow dish, spread out the panko breadcrumbs. Roll each stuffed jalapeno in the panko until fully coated.

Bake the Poppers

Place the panko-coated poppers on the prepared baking sheet. Spray lightly with olive oil. Bake for 12-15 minutes or until golden brown.

Serve

Allow them to cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an extra flavor boost, try adding bacon bits to the cheese filling. You can adjust the heat level of the poppers by leaving some seeds in the jalapenos if you like them spicier.

Storage and Reheating Tips

If you find yourself with leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. To keep their texture intact, it’s best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and heat them for about 10-12 minutes, or until heated through and crispy again. This will revive their crunch, ensuring they taste just as irresistible as when they were fresh from the oven.

For longer storage, jalapeno poppers can be frozen. After assembling and coating them in panko, place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag and store for up to two months. When ready to enjoy, bake them from frozen, extending the baking time by 5-10 minutes or until they are cooked through and golden.

Variations and Serving Suggestions

Feel free to get creative with the fillings! Adding crispy bacon bits to the cheese mixture can introduce a savory depth that balances the jalapeno’s heat. For an unexpected twist, try a southwestern-style filling with corn, black beans, and taco seasoning for a fun party version. Each variation offers a new flavor while still embracing the essence of jalapeno poppers.

These jalapeno poppers are best served warm, but they can also be chilled and enjoyed as a refreshing snack. Pair them with classic dips like ranch or sour cream, or experiment with creamy avocado salsa for a refreshing complement to their spiciness. Don't hesitate to offer a variety of dipping sauces to suit different palates; the tangy contrasts enhance every bite and create a memorable experience.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare them and refrigerate them unbaked for up to a day. Just bake them when you're ready to serve.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, sour cream, or a zesty dipping sauce for added flavor.

→ Can I freeze jalapeno poppers?

Absolutely! Once baked and cooled, store them in an airtight container. Reheat in the oven when you're ready to enjoy.

→ What other cheeses can I use?

Feel free to experiment with cheeses like pepper jack for more heat, or mozzarella for a milder option.