Protein Balls with Collagen
Highlighted under: Easy Healthy Meals Favorites
These delicious protein balls are packed with collagen to support your joints and skin health while satisfying your sweet tooth.
Protein balls with collagen are a fantastic snack that combines health benefits with great taste. Perfect for post-workout recovery or as a midday energy boost, these bite-sized treats are easy to make and customizable to your liking.
Why You'll Love This Recipe
- Rich protein content to fuel your day
- Nutritious collagen for skin and joint health
- Easy to make with minimal ingredients
The Benefits of Collagen
Collagen is a vital protein that plays a crucial role in maintaining the health of your skin, joints, and connective tissues. As we age, our natural collagen production decreases, which can lead to visible signs of aging such as wrinkles and joint discomfort. By incorporating collagen peptides into your diet, you can help replenish these essential proteins and support your body from the inside out.
In addition to promoting skin elasticity and hydration, collagen has been shown to improve joint health. Regular consumption of collagen can aid in reducing joint pain and inflammation, making it an excellent supplement for athletes and those with active lifestyles. These protein balls are not only delicious but also an easy way to boost your collagen intake.
A Perfect Snack for Any Time
These protein balls are incredibly versatile, making them an ideal snack for any time of day. Whether you need a quick breakfast on the go, a post-workout energy boost, or a sweet treat to satisfy your afternoon cravings, these bites are the perfect solution. Packed with wholesome ingredients, they provide sustained energy without the sugar crash associated with many processed snacks.
Moreover, the combination of oats and almond butter ensures that you're getting a good mix of carbohydrates and healthy fats. This balance helps maintain your energy levels and keeps you feeling full longer. Feel free to customize your protein balls with different mix-ins like nuts, seeds, or dried fruits for added variety!
Easy Meal Prep
One of the best features of these protein balls is how easy they are to prepare. With just a handful of simple ingredients, you can whip up a batch in no time. These bites are perfect for meal prepping, allowing you to make a large quantity that you can store in the fridge or freezer for later. This not only saves you time during busy weeks but also ensures you always have a healthy snack on hand.
To store your protein balls, simply place them in an airtight container in the refrigerator for up to a week, or freeze them for longer-term storage. When you're ready to enjoy, just grab one and go! This convenience makes them an excellent choice for families, busy professionals, and anyone looking to maintain a nutritious diet.
Ingredients
Gather the following ingredients to make your protein balls:
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup collagen peptides
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- A pinch of salt
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these simple steps to prepare your protein balls:
Mix Ingredients
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), collagen peptides, dark chocolate chips, vanilla extract, and salt. Mix until well combined.
Form Balls
Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, you can refrigerate it for a few minutes to make it easier to handle.
Chill and Serve
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set. Enjoy your protein-packed snack!
Store any leftover protein balls in an airtight container in the refrigerator for up to one week.
Nutritional Information
These protein balls offer a well-rounded nutritional profile, making them a smart addition to your diet. Each serving is rich in protein, thanks to the almond butter and collagen peptides, helping to support muscle recovery and overall health. Additionally, the rolled oats provide dietary fiber, which is essential for digestive health and can aid in keeping you full.
If you're watching your sugar intake, you can easily adjust the sweetness by using less honey or opting for a sugar-free syrup. The dark chocolate chips add a touch of indulgence without overwhelming the recipe with sugar, allowing you to enjoy a treat that's both satisfying and nutritious.
Customizing Your Protein Balls
Feel free to get creative with your protein balls! While the base recipe is delicious as it is, you can easily modify it to suit your taste preferences or dietary needs. For instance, you can swap almond butter for peanut butter or sunflower seed butter for a nut-free version. Adding different spices, like cinnamon or cocoa powder, can also elevate the flavor profile.
Mix-ins are another fun way to customize these bites. Consider adding chia seeds for an omega-3 boost, or shredded coconut for a tropical flair. Dried fruits like cranberries or apricots can add a chewy texture and extra natural sweetness. The possibilities are endless, allowing you to tailor these protein balls to your liking!
Questions About Recipes
→ Can I substitute almond butter?
Yes, you can use peanut butter or any nut/seed butter of your choice.
→ How long can I store these protein balls?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Are these protein balls gluten-free?
Yes, as long as you use certified gluten-free oats.
→ Can I make these vegan?
Yes, substitute honey with maple syrup and use a plant-based protein powder instead of collagen.
Protein Balls with Collagen
These delicious protein balls are packed with collagen to support your joints and skin health while satisfying your sweet tooth.
Created by: June Weatherby
Recipe Type: Easy Healthy Meals Favorites
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup collagen peptides
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), collagen peptides, dark chocolate chips, vanilla extract, and salt. Mix until well combined.
Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, you can refrigerate it for a few minutes to make it easier to handle.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set. Enjoy your protein-packed snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g