Baked Ground Beef And Potato Casserole

Name: Baked Ground Beef And Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 4 large potatoes, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups shredded cheddar cheese; 1 can cream of mushroom soup; 1/2 cup milk; Salt and pepper to taste

Highlighted under: Simple Comfort Food Favorites

I absolutely love making Baked Ground Beef And Potato Casserole because it's the perfect comfort food for any occasion. The combination of savory ground beef, tender potatoes, and rich cheese creates a hearty meal that warms the soul. Plus, it's a one-dish wonder that simplifies cleanup, making it ideal for busy weeknights or family gatherings. This dish is satisfying and delicious, and I’m sure it will quickly become a favorite in your household, just as it has in mine.

Created by

June Weatherby

Last updated on 2026-02-01T20:49:35.918Z

When I first created this Baked Ground Beef And Potato Casserole, it was a chilly evening, and I wanted something warm and comforting. I experimented with layering ingredients to maximize flavor, and it turned out to be a true crowd-pleaser. I particularly love how the cheese becomes bubbly and golden, enhancing the overall texture and taste.

One tip that really makes this casserole stand out is browning the ground beef with a mix of spices beforehand. This not only infuses the entire dish with flavor but also ensures that every bite is deliciously seasoned. It’s these little details that turn a simple casserole into something special!

Why You'll Love This Recipe
Hearty layers of ground beef and tender potatoes
Creamy cheese topping that makes every bite irresistible
An easy, one-pan meal perfect for family dinners

Perfecting Your Layers

Building layers is key to a well-balanced casserole. When layering the potatoes and beef, make sure to alternate evenly to create a harmonious mix of flavors and textures. The starchy potatoes will absorb some of the beef's savory juices, enhancing the overall taste. You want to ensure that each person gets a bit of everything in every serving, so try to distribute the beef mixture evenly across the potato layers.

For best results, allow the sliced potatoes to lay flat in the baking dish without overlapping too much. This way, they'll cook more evenly and develop a soft texture without becoming mushy. If you're using different types of potatoes, such as Yukon Gold or Russet, remember that they may have different cooking times, so keep an eye on them during baking.

The Importance of Cheese

Choosing the right cheese is crucial for a successful casserole. While shredded cheddar cheese is the classic choice due to its melty, creamy nature, you could experiment with other blends. For a more complex flavor, consider combining cheddar with Monterey Jack or Pepper Jack cheese, which can add an enticing kick. Aim for freshly shredded cheese over pre-packaged varieties, as it melts better and provides a creamier finish.

When adding the cheese topping, don’t be shy! A generous layer ensures that you achieve that delightful gooeyness that ties the dish together. Wait until the casserole is golden and bubbly before pulling it out of the oven, which typically takes about 15 minutes after removing the foil. This is also when the cheese will begin to form that delicious crust.

Ingredients

Ingredients for Baked Ground Beef And Potato Casserole

Main Ingredients

1 pound ground beef
4 large potatoes, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste

Ensure all ingredients are at room temperature for optimal mixing.

Instructions

Cooking Directions

Prepare the Beef

In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat and season with salt and pepper.

Layer the Ingredients

In a large baking dish, layer half of the sliced potatoes, then spread half of the cooked beef mixture on top. Repeat with the remaining potatoes and beef.

Mix the Sauce

In a bowl, combine the cream of mushroom soup, milk, and a pinch of salt and pepper. Pour this mixture evenly over the layered casserole.

Add Cheese Topping

Sprinkle the shredded cheddar cheese over the top of the casserole.

Bake

Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Let the casserole cool for a few minutes before serving for easier slicing.

Pro Tips

To add an extra layer of flavor, consider adding cooked vegetables such as peas or corn to the mixture.

Make-Ahead Tips

This casserole can be a great make-ahead option. You can prepare the layers of beef and potatoes the night before and store it in the refrigerator. Just cover it tightly with foil or plastic wrap to keep it fresh. When you’re ready to bake it the next day, you can pat the casserole down slightly to ensure the layers settle properly before baking. If you prepare it ahead of time, consider adding an extra 10-15 minutes to the baking time since it will go into the oven cold.

Another helpful tip is to let the casserole rest for about 10-15 minutes after baking. This allows the flavors to meld and makes it easier to cut and serve. You’ll find that it holds its shape better when you let it cool slightly.

Serving Suggestions

This casserole pairs beautifully with a simple side salad. A fresh green salad with a light vinaigrette helps to cut through the richness of the beef and cheese. You can also serve it with crusty bread or garlic bread to add a nice crunchy texture to your meal.

If you’re looking to add more veggies, consider incorporating steamed broccoli or mixed vegetables into the layers of the casserole. This not only enhances the nutritional value but also adds a pop of color to the dish. Just make sure to precook any additional vegetables slightly so they don’t release too much moisture during baking.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter version.

→ Is it possible to make this casserole ahead of time?

Absolutely! You can assemble it a day in advance, then bake it when ready to serve.

→ What can I serve with this casserole?

A simple green salad or steamed vegetables make great sides.

→ Can I freeze leftovers?

Yes! Allow it to cool completely before transferring to an airtight container for freezing.